PATRIZIA'S

High Priority - Presence of insects, rodents, or other pests. 1. Approximately 15 live insects observed inside bag of dry macaroni in dry storage. See Stop Sale. 2. Approximately 5 live insects crawling on shelf in dry storage area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw beef stored on shelf above container of cooked meatballs in walk in cooler. Operator reorganized. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1. Observed four live roaches on floor at cookline in kitchen. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1. No tag on oysters stored in four door reach in cooler in prep area. See stop sale. 2. Approximately 15 live insects observed inside bag of dry macaroni in dry storage. See Stop Sale. Repeat Violation Admin Complaint

Intermediate - Establishment not maintaining oyster tags for 90 days. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Tuna tartare on takeout, delivery, catering menu, and dinner menu not labeled to inform consumers of hidden raw ingredient. Warning

Intermediate - No tag on oysters stored in four door reach in cooler in prep area. See stop sale. Warning

Intermediate - Spray bottle containing purple toxic substance not labeled on shelf in prep area. Operator labeled. Corrected On-Site Warning

Basic - Accumulation of lime scale on the inside of the dishmachine in kitchen. Warning

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole cut in ceiling tile in kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable at both flip top coolers opposite cookline in kitchen. Repeat Violation Warning

Basic - Dead roaches on premises. 1. Approximately 20 dead roaches observed inside oven at cookline in kitchen. 2. Approximately 10 dead roaches on floor at cookline in kitchen. 3. Dead roaches observed inside clear light shield on ceiling in prep area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Personal employee mug filled with beverage stored on cutting board opposite cookline in kitchen. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from a mug at cookline in kitchen. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from mug at cookline in kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above triple sink and next to cleaned utensils in kitchen and prep area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed at least four employees working at cookline in kitchen with no hair restraints. Warning

Basic - Floor soiled/has accumulation of debris. 1. Observed under cookline equipment in kitchen. Warning

Basic - Interior of reach in freezer door in disrepair/has exposed insulation in storage area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed old food debris on bottom shelves under cookline equipment in kitchen. 2. Hood filters at grill in kitchen. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee coconut water stored in reach in cooler with food for the public in kitchen at cookline. Warning

Basic - Standing water in bottom of two door avantco reach in cooler at cookline in kitchen. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall soiled behind oven in kitchen. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at food prep table. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1. Observed raw shell eggs ambient (63F) in flip top unit opposite cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. Unit observed with torn door gaskets. See Stop Sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (59F), butter (62F), sausage (56F), Alfredo sauce (58F), and ricotta (56F) in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Food stored in unit overnight per operator. Observed torn door gaskets on unit. See Stop Sale. 2. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs ambient (63F) in flip top unit opposite cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. Unit observed with torn door gaskets. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Cooked beef (59F), butter (62F), sausage (56F), Alfredo sauce (58F), and ricotta (56F) in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Food stored in unit overnight per operator. Observed torn door gaskets on unit. See Stop Sale. Warning

Basic - Clean spoons and forks not stored inverted or in a protected manner and stored at the clean utensil rack in ware washing area. Warning

Basic - Cutting board has cut marks and is no longer cleanable at flip top cooler opposite pizza oven in kitchen. Warning

Basic - Equipment in poor repair. 1. Leader two door reach in cooler opposite cookline, torn door gaskets. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. 2. Door gaskets on two avantco reach in cooler's opposite cookline in kitchen. Warning

Basic - Standing water in bottom of two avantco reach-in-coolers opposite cookline in kitchen. Repeat Violation Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed ready to eat bread stored in direct contact with thank you bag, stored in two door reach in cooler at pizza prep. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon (51F), snapper (51F), shrimp (51F), octopus (50F), raw chicken (52F), and cooked veal (52F) stored in two door reach in cooler next to ice machine in storage area. Not prepared or portioned today. Stored in unit overnight per operator. Observed water leaking into bucket on top shelf and standing water in the bottom of the unit. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon (51F), snapper (51F), shrimp (51F), octopus (50F), raw chicken (52F), and cooked veal (52F) stored in two door reach in cooler next to ice machine in storage area. Not prepared or portioned today. Stored in unit overnight per operator. Observed water leaking into bucket on top shelf and standing water in the bottom of the unit. See Stop Sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored in basin of hand sink at cook line in the kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and near ware wash area. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink by the ice machine in dry storage. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic baskets with no handle observed stored in bread crumbs and semolina storage containers in dry storage area. Warning

Basic - Clean forks and spoons not stored inverted or in a protected manner at the cleaned utensil storage rack in ware wash area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board opposite cook line in the kitchen. Warning

Basic - Dead roaches on premises. 1. One dead roach observed on bottom shelf of prep table in prep area. 2. Two dead roaches on floor in kitchen. Operator removed, cleaned, and sanitized area. Corrected On-Site Warning

Basic - Equipment in poor repair. 1. Observed water leaking into bucket from condenser unit on top shelf of two door reach in cooler next to ice machine in dry storage. 2. Torn door gaskets on two door reach in cooler opposite stove in kitchen. 3. Torn door gasket on walk in cooler door. Warning

Basic - Floor area(s) covered with standing water around ice machine in storage area. Warning

Basic - Light not functioning. Two lights not functioning at hood above cook line in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in freezer storage area. 2. Door gaskets on chest freezer opposite cook line in kitchen. 3. Hood filters above cook line in kitchen. 4. Door gasket on both two door reach in coolers opposite ovens at cook line in kitchen Warning

Basic - Open dumpster lid. Warning

Basic - Standing water in bottom of two door reach-in-cooler next to ice machine in storage area. Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine tested at less than 160°F, tested for chlorine at 0ppm Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cell phone with gloved hands then proceed to handle bottles of dressing at salad line same gloves, discussed with operator Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna fully thawed in rop stored in salad line cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (53°F); cooked pasta (53°F-55°F); homemade Alfredo sauce (55°F); cooked egg plant (53°F); cooked eggplant (51°F); vodka sauce (53°F); meatballs (52°F); butter (53°F); cream (52°F); raw chicken (49°F-54°F); ricotta (51°F); fresh mozzarella (52°F) Monitored unit for more than 1 hour with no changes in temperature. Operator states items have been in unit over night and not prepared or portioned today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (53°F); cooked pasta (53°F-55°F); homemade Alfredo sauce (55°F); cooked egg plant (53°F); cooked eggplant (51°F); vodka sauce (53°F); meatballs (52°F); butter (53°F); cream (52°F); raw chicken (49°F-54°F); ricotta (51°F); fresh mozzarella (52°F) Monitored unit for more than 1 hour with no changes in temperature. Operator states items have been in unit over night and not prepared or portioned today. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored on cook line. Next to slicer. Operator removed Corrected On-Site Warning

Intermediate - Clam/oyster tags not marked with last date served. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Right side soda gun soiled at bar. Employee cleaned and sanitized Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by multiple items. Operator made accessible Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna fully thawed in rop stored in salad line cooler. See stop Sale Warning

Basic - Interior of freezer has exposed insulation. Observed at left side 2 door stainless in prep area Warning