TIPPERARY PUB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs stored on shelf above ready to eat, sliced corned beef. Operator reorganized. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer in kitchen. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning

Basic - Ice buildup in reach-in freezer in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Soiled door gasket on single door reach in cooler opposite cook line in kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna still partially frozen. Operator opened up package Corrected On-Site

Basic - Food being prepared outside. Employee cutting potatoes outside. Employee moved inside Corrected On-Site

Basic - Open dumpster lid. Operator closed Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Tuna thawed in sealed in packaging. Employee opened the package. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles, over 200 ppm.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator. Printed and posted. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment, in between hand washing sink and 3 compartment sink. Employee moved. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees, hand washing sink in kitchen.

Basic - Nonfood-contact surface soiled with grease, handles on the hand washing sink and soap dispenser.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance on chemical storage not labeled. Operator labeled Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of grease/food debris.

Basic - Old labels stuck to food containers after cleaning.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between coolers and table, chef removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar triple sink quaternary sanitizer 50ppm. Operator did not set up rinse step between washing and sanitizing. Operator set up triple sink using proper method. Quaternary sanitizer 200ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler raw beef over ready-to-eat cheese. Operator moved cheese above raw beef. Corrected On-Site

Intermediate - At kitchen; slicer surface soiled with food debris. Operator stated slicer not used yet today. Operator cleaned sand sanitized slicer. Corrected On-Site

Intermediate - At low boy and flip top reach in cooler Ready-to-eat, time/temperature control for safety meatballs in sauce and coleslaw prepared onsite and held more than 24 hours not properly date marked. Operator applied appropriate date mark. Corrected On-Site

Intermediate - Establishment not maintaining clam tags for 90 days. Operator stated clams regularly offered as special, tags not kept 90 days or marked with last date served. Instructed operator to maintain tags and mark with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. At bar hand wash sink, sink used to store items. Operator removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. Operator provided paper towels. Corrected On-Site

Basic - At walk-in cooler Stored baked potatoes not covered. Operator covered. Corrected On-Site

Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. At kitchen prep area on reach in cooler, and next to slicer. Operator removed beverage containers. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Open/sealed package of raw ahi tuna stored in same container as as unwashed potatoes in walk in cooler. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked clam chowder located in 2 door stainless in kitchen not date marked. Operator states items were prepared on a previous day.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Buildup of food debris in microwave