204 S POWERLINE RD, Deerfield Beach, FL 33442
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in fry flour.
Basic - Food stored on floor. Observed plastic container of water and fry oil on floor by grill.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (50F - Cold Holding); raw shrimp (50F - Cold Holding); cooked potato (50F - Cold Holding);; Mac n cheese (51F - Cold Holding). Per operator items held out of temp for less than 1 hour. Items not prepared or portioned today. Advised operator to bring to 41F. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese (115F - Hot Holding), per operator item held out of temp for approximately 1 hour. Advised operator to reheat back to 165F. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Ma n cheese stored in sink . Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shrimp stored over cut lines and sauces in reach in cooler. Reviewed proper storage procedures and operator stored all items properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action