PANERA BREAD #4728

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front counter employees pulling pants up and proceeded to put gloved on without washing hands first. PIC instructed employees to wash hands. Reviewed hand washing procedures. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects landing on wall next to bathrooms by kiddie stools away from kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Catering flip top : Sliced tomatoes 44°@ 9:45 ambient cooling since 8am to 54. sliced cheese 50°, cooked chicken 54°, roast beef 53°. Egg station: liquid eggs 54°, butter 64° in unit less than 4 hours - operator placed ice to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 2 hours per company policy. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Catering flip top : Sliced tomatoes 44°@ 9:45 ambient cooling since 8am to 54° at 11am . Observe food cooling at a unit in disrepair. Operator iced down foods. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. For milk at coffee station opened 7/15. Operator date marked. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bagel cutter machine at front counter with food debris. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon not date marked inside walk in cooler. Per PIC prepared on 7/15. Operator data marked. Corrected On-Site Warning

Basic - Equipment in poor repair. Milk station cooler and bake station reach in cooler gaskets not in good repair. Warning

Basic - Food stored on floor. Observed in freezer a box of bread stored on floor. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter salad station: scoop handle in direct contact to cooked rice. Warning

Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. Warning

Basic - No suitable facilities provided to store employee clothing and other possessions. Warning

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed cooked chicken at prep sink thawing in water. Food temperatures 50-53°. Bag not submerged properly. Operator removed over-stacked products. Foods outside temperature less than 3 hours. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a dirty towel in use at baking station on prep table not stored in solution. Operator removed towel. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-24: 60 day call back Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in salad station flip top next to soup station. Observed hard boiled egg (48°F - Cold Holding); yogurt (55°F); blue cheese (57°F); feta (54°F); hummus (56°F); hard boiled eggs (53°F); green goddess dressing (55°F); cut lettuce (55°F); spring mix (55°F); seared chicken (52°F). Per operator, these items all restocked 4.5 hours ago. Validated ambient temperature 48-49°F. Unable to determine time that items went out of temperature. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in salad station flip top next to soup station. Observed hard boiled egg (48°F - Cold Holding); yogurt (55°F); blue cheese (57°F); feta (54°F); hummus (56°F); hard boiled eggs (53°F); green goddess dressing (55°F); cut lettuce (55°F); spring mix (55°F); seared chicken (52°F). Per operator, these items all restocked 4.5 hours ago. Validated ambient temperature 48-49°F. Unable to determine time that items went out of temperature. See Stop Sale. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front line. Operator refilled machine. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned and sanitized properly. Corrected On-Site Warning

Basic - Interior of ice bin at front counter with build up on surface. Operator cleaned and sanitized. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior soiled with dust and debris. Operator cleaned and sanitized. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung up properly. Corrected On-Site Warning