Aug 21, 2025
Routine - Food
Inspection Completed - No Further Action
36-34-5
Basic - Ceiling tiles and vents soiled with dust at front register. Warning
123 NE 20 AVE UNIT 9, Deerfield Beach, FL 33441
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tiles and vents soiled with dust at front register. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in prep area. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Food stored on floor. Bag of coconut flakes stored on the floor in the ware wash area. Operator removed. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Two containers stored clean with old labels attached above the ware wash sink.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes going into the drain by the three compartment sink Warning - From follow-up inspection 2023-03-14: Pipes still go into f Drain Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-03-14: Manager quit no manager, pic with food handler Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand wash sink Warning - From follow-up inspection 2023-03-14: Time Extended
Routine - Food
Warning Issued
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes going into the drain by the three compartment sink Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired less than sixty days Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water not reaching 100° at sink in prep room. Warning
Basic - Buildup of food debris/soil residue on equipment door handles.all door handles stinking and with a buildup of food debris inside the handles Warning
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand wash sink Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired mote than 60 days. * confirmation number 216017870 Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hand wash sink at front counter out of paper.
Basic - Water leaking from pipe and/or faucet/handle. On the hand wash sink in the kitchen.