CREPE CAFE

Basic - Ceiling vents soiled with accumulated food debris, grease, or dust above reach in cooler in dry storage area. Warning

Basic - Food stored on floor. 1. Observed plastic container of sugar stored on floor at front counter. 2. Case of plastic water bottles stored directly on the floor in dry storage. Repeat Violation Warning

Basic - Wall tiles in disrepair next to crepe cooker at the front counter. Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in dry storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned utensils, bowls, and pans stored not inverted on storage shelf opposite triple sink at front counter.

Basic - Light shield damaged/in disrepair. Observed cracked and damaged light shield in dry storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near mop sink in dry storage. Operator removed. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. TRUE REFRIGERATOR:; cooked chicken (47F-51F - Cooling). 2 pans of chicken in reach in cooler. 1 pan being cooled from hot holding. 1 pan being cooled from cooked. Per operator chicken was cooked/heated last night and has been cooling overnight. See Stop Sale

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. TRUE REFRIGERATOR:; cooked chicken (47F-51F - Cooling). 2 pans of chicken in reach in cooler. 1 pan being cooled from hot holding. 1 pan being cooled from cooked. Per operator chicken was cooked/heated last night and has been cooling overnight. See stop sale.

Basic - Current Hotel and Restaurant license not available. Previous years license displayed. Discussed obtaining current license with operator

Basic - Ice buildup in reach-in freezer. Chest freezer at front counter

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door stainless True Refrigerator in storage area soiled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door reach in cooler at front counter at salmon ham, cheese (51-52F - Cold Holding), worker moved items to working cooler

Basic - Food stored on floor. Boxes of food on floor in back store room. Manager picked up Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Worker removed item Corrected On-Site