COMFORT INN OCEANSIDE BRKFST

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary used at the triple sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink in kitchen. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on food prep table in kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the prep area.

Intermediate - No soap provided at handwash sink in the prep area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near prep room.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired less than 30 days. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit of any kind. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink in the ware washing area. Operator provided soap. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than sixty days

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small one door cooler at eggs, butter (45F - Cold Holding), cook put butter in freezer and discarded the three eggs

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage at 129°, cook discarded

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/