Davie, Broward County

BUCA DI BEPPO

3355 UNIVERSITY DR, Davie, FL 33328

FoodSeating

Latest violations

1 Intermediate

Dec 17, 2025

City

Davie

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 17, 2025

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

27-19-4

Detail 24258953

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water pressure very low at pizza station hand sink.

13-07-4

Detail 24258951

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in cook line wearing watch.

36-22-4

Detail 24258952

Basic - Floor area(s) covered with standing water. Standing water under triple sink and dish machine area.

25-22-4

Detail 24258954

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Employee plastic cups and lids directly beside hand sink in kitchen service area.

29-03-4

Detail 24258955

Basic - Water draining onto floor surface. Hand sink in pizza station drain leaking.

Oct 22, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

08A-05-6

Detail 24135779

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cookline right True reach in cooler, container of raw sausage above open bag of parmesan cheese. Manager rearranged to separate properly. Corrected On-Site

22-20-5

Detail 24135782

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on sides of ice nib. Repeat Violation

16-46-4

Detail 24135780

Basic - Old labels stuck to food containers after cleaning. Old labels on plastic bins above dish area.

29-49-6

Detail 24135781

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of right fliptop cooler unit.

Jun 10, 2025

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

41-17-4

Detail 23818068

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at bar not labeled. Operator labeled glass cleaner Corrected On-Site

22-20-5

Detail 23818066

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

23-24-4

Detail 23818067

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at pantry microwave

23-03-4

Detail 23818065

Basic - Nonfood-contact surface soiled with grease, food debris, dust. Wall mounted recipe flip book in pizza station soiled, shelving in walk in cooler soiled

Jun 10, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 3, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 2Total: 8

01B-13-4

Detail 23804831

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon fully thawed in sealed commercially processed reduced oxygen packaging. Warning

01B-02-5

Detail 23804833

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. alto sham: lasagna reheating since 10 am (12:10) (107F-124F - Reheating). Warning

03E-02-5

Detail 23804834

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. alto sham: lasagna reheating since 10 am (12:10) (107F-124F - Reheating). See Stop Sale Warning

22-02-4

Detail 23804830

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled Warning

53B-01-5

Detail 23804835

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning

11-26-1

Detail 23804829

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator Warning

06-09-1

Detail 23804832

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon fully thawed in sealed commercially processed reduced oxygen packaging. See Stop Sale Warning

14-69-4

Detail 23804836

Basic - Ice buildup in walk-in freezer. Tech arrived at time of inspection Corrective Action Taken Warning