MR M'S SANDWICH SHOPS

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling tile missing above Frigidaire freezer in storage area.

Basic - Ceiling/ceiling tiles / ceiling vents soiled with dust above Sandwich station in kitchen.. Repeat Violation

Basic - Floor tiles missing and/or in disrepair next to mop sink and water heater in ware washing room. Repeat Violation

Basic - Light shield damaged/in disrepair above flip top cooler in sandwich station. Hole on light shield Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men restroom. Manager changed battery on mechanical device, Paper towels dispensing Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in ware washing area. Operator labelled bleach Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in ware washing area and over slicer in prep station.

Basic - Ceiling/ceiling tiles / ceiling vents soiled with dust above Sandwich station in kitchen.

Basic - Floor tiles missing and/or in disrepair next to mop sink in ware washing room.

Basic - Food storage container/container lid cracked or broken inside reach in cooler in sandwich line. Operator discarded Corrected On-Site

Basic - Light shield damaged/in disrepair above flip top cooler in sandwich station in kitchen.

Basic - Wall soiled with dust in prep station behind slicer in kitchen.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Ceiling tile cracked in ware wash area. - From follow-up inspection 2022-05-25: Time Extended

Intermediate - No soap provided at handwash sink. -Observed no soap at a hand wash sink in prep area. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. -Observed a co2 tank not secured in storage area. Corrected On-Site

Basic - Plumbing system in disrepair. -Observed plumbing system at hand wash sink at front line in disrepairs.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. -Observed lights out in dishwashing area.