MC DONALDS L/C #009-2321

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers - Canadian bacon (47F - Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 20 minutes. Operator discarded at will.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at universal holding cabinet - Canadian bacon (110F - Hot Holding) as per employee items held out of temperature for approximately 15 minutes. Operator discarded at will.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed bucket at front of establishment at 200+ ppm. Employee made new solution. 100ppm Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on rack at front - personal drinks stored next to napkins and straws. Employee removed items. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee frying hash brown while wearing jewelry on wrist. Employee removed items. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee frying hash without hair restraint. Employee complied. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling hash browns while wearing watch on left wrist. Employee removed item and washed hands. Corrected On-Site Repeat Violation Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working with food in cook line, placed hand inside pants pocket, then touched clean hot holding trays without wash hands, after manager instructed, employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking hamburger, wearing a brace, after manager instructed, employee removed. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not wearing gloves, picking up trash from the floor, then proceeded to touch clean tongs, with out proper hand washing. Educated operator of proper hand washing, employee proceeded to clean hands, and operator replaced a new clean tongs for food service. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled utensils store in the hand washing sink. Educated operator of hand washing sink purpose; operator removed utensils from sink. Corrective Action Taken

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed several soiled wiping cloth on top of triple sink . Operator removed and place soiled wiping cloth in the washing machine. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. -Observed water pressure very slow at handwash sink on cookline.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects in fly glue trap. Operator replace glue trap. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave . Operator clean and sanitizer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of slime residue on reach in cooler gaskets at cookline. -Observed accumulation of dust buildup on ice cream machine. Operator clean and sanitizer Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell stored above raw hamburgers in walk-in cooler. Operator relocated to bottom shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the ice chute area of soda dispenser at drive through window. Operator cleaned and sanitized. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (109-112°F - Hot Holding) in hot holding unit next to fryer. Operator discarded by choice. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in front of cookline. Operator cleaned. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed path to exit blocked by rolling garbage bin and empty boxes.