MUNDI'S RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today-lasagna (51F - Cold Holding) per employee food held less than 4 hours, employee moved back to reach in freezer for a quick chill. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Two doors reach in cooler-observed two open cans of tomato paste stored inside unit-employee changed to plastic food grade containers. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over precooked mussels in reach in cooler in kitchen. Operator moved raw shell eggs to lower shelf. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine in cook line. Operator remade to 100ppm chlorine. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water above flip top cooler in kitchen. Operator discarded bottle water at will. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator label bottle. Corrected On-Site

Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on floor at wait station. Operator removed and stored properly.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Operator label container. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb by back door with attached hose missing vacuum breaker.

Intermediate - Manager or person in charge lacking proof of food manager certification. Licensing inspection.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection.