BIG FOOT GYROS & SUBS LLC

High Priority - Gyro meat on cone initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed left over gyro meat on cone held overnight inside walk in cooler. Leftover cones cannot be cooled intact and re-used because the raw animal food has been subjected to more than sixty (60) minutes of cooking. Any cone left must be sliced, fully cooked and properly cooled. Sliced gyro meat must be cooled in an approved method (e.g., uncovered, shallow pans no more than 2" to 4" deep) to allow for proper cooling. All heated time/temperature control for safety foods must be cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F within a total of 6 hours. Manager discarded Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat on cone initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed left over gyro meat on cone held overnight inside walk in cooler. Leftover cones cannot be cooled intact and re-used because the raw animal food has been subjected to more than sixty (60) minutes of cooking. Any cone left must be sliced, fully cooked and properly cooled. Sliced gyro meat must be cooled in an approved method (e.g., uncovered, shallow pans no more than 2" to 4" deep) to allow for proper cooling. All heated time/temperature control for safety foods must be cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F within a total of 6 hours. Manager discarded

Basic - 1.Walk-in cooler shelves with rust that has pitted the surface. 2. Reach in cooler under flip top in sandwich line at front counter, shelves with rust that pitted the surface. Repeat Violation

Basic - Damaged or peeling to wall in storage room next to exit door. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public inside walk in cooler. Manager stated foods belongs to a previous employee. Manager discarded at will Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bucket with sour cream on floor inside walk in cooler. Operator elevated Corrected On-Site

Basic - Some Ceiling tile shows damage or is in disrepair above single service storage rack in kitchen.

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of cold food products. Warning - From follow-up inspection 2023-03-31: Time Extended

Basic - - From initial inspection : Basic - 1.Walk-in cooler shelves with rust that has pitted the surface. 2. Reach in cooler shelves in sandwich line at front counter with rust that pitted the surface. Warning - From follow-up inspection 2023-03-31: Time Extended

Basic - - From initial inspection : Basic - Damaged or peeling to wall in storage room next to exit door. Repeat Violation Warning - From follow-up inspection 2023-03-31: Time Extended

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Gyro cone left over from the day before inside walk in cooler. Operator discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro cone initially cooked longer than 60 minutes was cooled prior to being fully cooked inside walk in cooler. See stop sale.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Hole in or other damage to wall in storage room next to exit door.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water inside 3 compartment sink. Operator placed under cold running water. Corrected On-Site