Jan 31, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Dania Beach, Broward County
DANIA SUBS
4806 SW 28 TERR, Dania Beach, FL 33312
FoodSeating
Latest violations
0
No violations
Jan 31, 2024
City
Dania Beach
County
Broward
Status
Ownership Changed
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 1, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw frozen fish stored inside reach in white freezer over wrapped commercially process dough by front counter. Operator moved raw fish and stored correctly during inspection. Establishment do not serve fish. Corrected On-Site
Jan 31, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator coffee inside reach in cooler in kitchen above restaurant food . Operator removed Corrected On-Site
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site
Oct 21, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
14-31-5
High Priority - Nonfood-grade bags used in direct contact with bread in kitchen. Operator placed bread in container Corrected On-Site
08B-12-5
Basic - Stored food not covered. Bread in kitchen, operator covered Corrected On-Site
Mar 7, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 28, 2021
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator provided proof of scheduled test for first week of January. Corrective Action Taken Warning - From follow-up inspection 2021-12-28: Observed at callback inspection same. Test scheduled first week of January 2022. Time Extended
Dec 27, 2021
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 1Total: 4
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler butter (46F); pastrami (45F); block feta cheese (46F); milk (46F); cream cheese (45F). Per operator items in cooler overnight. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler butter (46F); pastrami (45F); block feta cheese (46F); milk (46F); cream cheese (45F). Per operator items in cooler overnight. See stop sale. Do not use unit for TCS foods until temperature can be maintained at 41F or colder. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator provided proof of scheduled test for first week of January. Corrective Action Taken Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one fan inside reach in cooler not operating and coils with grease and dust buildup. Warning
Oct 14, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 4Total: 4
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Licensing inspection. Information provided for obtaining Food Managers Certification Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided new owner with information on type of test kit needed for operation. Corrective Action Taken
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection. Information provided for obtaining Food Handler Certification for employees when hired. Corrective Action Taken
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of unknown substance by mop sink. Manager labeled bottle. Corrected On-Site