May 26, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
10436 W ATLANTIC BLVD, Coral Springs, FL 33071
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Food-Licensing Inspection
Inspection Completed - No Further Action
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-05-26: Observed Time Extended
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2026-05-26: Observed same Time Extended
Complaint Full
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator set up triple sink for sanitization. Corrective Action Taken
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Wait station employee rubbed nose, scratched hair then grabbed a customer's order, for service.
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Intermediate - Handwash sink used for purposes other than handwashing. 1. Ware washing station hand sink used as storage for bucket and wiping cloths, operator removed. Corrected On-Site
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employees with no hair restraint while engaging in food preparation at front cook line and back prep area.
Basic - Ice buildup in walk-in freezer.
Basic - Plumbing system in disrepair. 1. Ware washing station triple sink drain pipe.
Basic - Water draining onto floor surface. 1. Ware washing station triple sink drain pipe, observed leaking onto the floor surface.