Coral Springs, Broward County

MIAMI KABAB

10422 W ATLANTIC BLVD, Coral Springs, FL 33071

FoodNon-Seating

Latest violations

1 Intermediate

Mar 18, 2026

City

Coral Springs

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 18, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

53B-13-5

Detail 24450966

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

08B-38-4

Detail 24450968

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor . Operator removed to shelf. Corrected On-Site

36-27-5

Detail 24450967

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black substance on wall at 3 compartment sink.

Dec 4, 2025

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Dec 3, 2025

Food-Licensing Inspection

Warning Issued

High Priority: 3Intermediate: 1Basic: 2Total: 6

08A-05-6

Detail 24224127

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in chest freezer observed raw salmon over bags of ready to eat french fries. Operator reorganized Corrected On-Site

02C-01-5

Detail 24224125

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice with the date of preparation 11-22. As per operator, rice prepared on Nov 22 2025 See stop sale.

01B-24-5

Detail 24224122

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice with the date of preparation 11-22. As per operator, rice prepared on Nov 22 2025 See stop sale.

27-16-4

Detail 24224123

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to access hot water for hand wash next to grill (behind cash register) due to disrepair Warning

29-09-4

Detail 24224126

Basic - Faucet/handle missing and/or damaged at plumbing fixture. Observed hand wash sink unable to dispense hot water due to handle being broken. Warning

22-08-4

Detail 24224124

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior littered with food debris.