VERANDA KITCHEN & BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in prep area two door cooler. Operator inverted Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs ambient temperature of 89F. Per operator eggs out of temperature for less than four hours. Operator placed eggs in cooler to store to proper ambient temperature. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top cooler under unit cooked noodles (47F - Cold Holding). Per operator food stored in unit overnight. Food not prepared or portioned today. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Left flip top cooler bean sprouts (50F - Cold Holding), Cut cabbage (45- Cold Holding). Per operator food in unit less than four hours. Operator placed foods in freezer to quick chill. Foods not prepared or portioned today. 2. Left flip top cooler under unit cooked noodles (47F - Cold Holding). Per operator food stored in unit overnight. Food not prepared or portioned today. See stop sale Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler At 2:30 cream cheese 51F ambient cooling for 2 hours to 49F at 2:55pm At 2:30 cooked chicken 46F heated cooling for 2 hours to 46F at 2:55pm. at 2:30 cooked pork 46F heated cooling for 2 hours to 46F at 2:55pm. At this rate proper cooling to 41F in four hours will not occur. Observed items covered cooling.operator placed food in freezer to quick cool Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink. Operator removed sanitizer bucket Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees hired after 60 days Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer unlabeled on cart operator labled Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on kitchen prep table. Operator removed Corrected On-Site Repeat Violation Warning