Nov 28, 2022
Complaint Full
Inspection Completed - No Further Action
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled utensils without washing hands. Educate employee.
01B-07-4
High Priority - Food with mold-like growth. See stop sale. -Observed a container with tomato paste with mold-like growth.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with bleach in dishwashing area. Operator label container Corrected On-Site
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Observed employee drinking from an operator container in food preparation area. Operator place lid on cup. Corrected On-Site
08B-38-4
Basic - Food stored on floor. -Observed container with cooking oil stored on dry storage floor . Corrected On-Site
10-14-5
Basic - Ice bucket/shovel stored on floor between uses. -Observed ice bucket stored on floor at ice machine. Corrected On-Site Repeat Violation
14-12-4
Basic - Utensils in poor condition. -Observed a spatula with deep chipped.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed wet wiping clothe not stored in sanitizer solution between uses on prep table. Repeat Violation
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Observed quaternary sanitizer solution at 00 ppm , operator correct solution to 200 ppm.