5840 WILES RD, Coral Springs, FL 33067
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of food debris on top exterior of warewashing machine. Operator cleaned. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting at ware washing storage. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal half pans wet nesting at dish rack across from dishwasher.
Basic - Food stored on floor. Box of onion rings stored on floor of walk in freezer. Operator reorganized. Corrected On-Site
Basic - Utensils in poor condition. Melted spatula/spoon stored at cook line prep cooler. Operator discarded. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Basic - Food stored on floor. In the Wings Cooler, multiple cases of wings were stored on the floor since yesterday. The manager moved the wings to the shelves Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler by cookline- raw beef burgers stored over cooked chili's- operator moved beef to lower shelf. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- salsa 45-51F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator placed in walk in cooler to quick chill. At reach in cooler by cookline- shredded lettuce 50-53F- cold holding- food not prepared or portioned today- food out of temper for 1.5 hours- operator discarded. Corrective Action Taken
Marked exit/path to marked exit blocked. For reporting purposes only. Kitchen back door blocked by cardboard boxes- operator removed. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by hostess station- small strainer in sink- operator removed. Corrected On-Site Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At all handwash sink - water 80F. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on prep table by cookline/ prep are- operator removed. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Operator put in call for service. Corrective Action Taken
Basic - Bowl or other container with no handle used to dispense food. Observed soufflé single service container used to scoop pepper stored on cook line. Operator removed container. Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Observed bags of ice to be used for drinks stored on floor in walk-in freezer. Operator removed bags from floor at time of inspection. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups on cook line not inverted. Operator inverted at time of inspection. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Inspection Completed - No Further Action
Basic - Dumpster rusted out on bottom.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell Phone
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Missing drain plug at dumpster.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at flip-top sautéed onions at 1:55 (50 - Cooling) at 2:27 2nd temp (52° - Cooling). Per operator product cooling for approximately 2 hours. At this current cooling rate product will not cooled to 41°F within 6 hours. Operator moved product to walk-in cooler. Corrective Action Taken Warning
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm. Operator called for service and transferee sanitation to dishwasher on the back 160°F high temp Corrective Action Taken Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip-top coolers 1 and 2 chopped lettuce (50 - Cold Holding); Swiss cheese (50 - Cold Holding); sliced Tomatoes (50 - Cold Holding); sautéed onions (50 - Cold Holding); flip-top 2 - hard boiled eggs (50 - Cold Holding); shredded chicken (56 - Cold Holding) Per operator hard boiled eggs, sliced tomatoes, cooked onion, Swiss cheese stored in the unit since yesterday. All products not prepared or portioned today. Operator discarded products from yesterday, rest of the products stored approximately 2 hours, moved to walk-in cooler. See stop sale Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside fry holding unit ); fries (87 - Hot Holding). Per operator product can not be determined how long has been out of temperature. Operator discarded. See Stop Sale Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip-top coolers 1 and 2 chopped lettuce (50 - Cold Holding); Swiss cheese (50 - Cold Holding); sliced Tomatoes (50 - Cold Holding); sautéed onions (50 - Cold Holding); flip-top 2 - hard boiled eggs (50 - Cold Holding); shredded chicken (56 - Cold Holding). ice well containers with raw chicken (50 - Cold Holding) Per operator hard boiled eggs, sliced tomatoes, cooked onion, Swiss cheese stored in the unit since yesterday. All products not prepared or portioned today. Operator discarded products from yesterday, rest of the products stored for approximately 2 hours, moved to walk-in cooler. See stop sale Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside fry holding unit ); fries (87 - Hot Holding). Per operator product can not be determined how long has been out of temperature. Operator discarded. See Stop Sale Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand washing sink on expo side. Operator removed Corrected On-Site Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by fryers. Operator provided Corrected On-Site Warning
Intermediate - No soap provided at handwash sink. On expo side. Warning
Intermediate - Spray bottle containing toxic substance not labeled Observed a bottle with all purpose cleaner not labeled on bar area. Operator moved away for labeling . Corrective Action Taken Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed a bag with unwashed onions stored above a container with cheese inside walk-in cooler. Operator stored properly Corrected On-Site Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at 0 ppm. Operator discarded Corrective Action Taken Warning