KFC

Basic - Floor area(s) covered with standing water in dry storage at walk in cooler areas. Repeat Violation

Basic - Ice buildup in walk-in freezer on motor fan covers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dry storage area by drive thru window.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Original container of sanitizer spray stored at back door dry storage does not bear manufacturers label, product information has worn off. Operator discarded. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone store on prep line cutting board. Operator removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Floor areas by rear door and walk in freezer door covered with standing water.

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease/food debris on fryer line.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from mop sink faucet.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the chicken station reach in freezer was an employees open bottle of water. The employee removed the water. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary at 0 ppm. Manager changed bucket and refilled sanitizer to 200 ppm Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer at 0 ppm. Manager emptied and refilled with 200 ppm quaternary solution. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen cook line- observed employee rub face without washing hands or changing gloves.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen at dish machine- observed employee run apron and continued to prepare food with out washing hands.

Basic - Floor area(s) covered with standing water. At walk in freezer area - standing water by freezer entrance.

Basic - Ice buildup in walk-in freezer-on floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- shredded cheese 46F- cold holding - food over fill line- food not prepared or portioned today- operator states food out of temperature for 1.5 hours- operator placed in reach in cooler to quick chill Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Spray bottle containing toxic substance not labeled. At cashier station by drive thru - Spray bottle of soap not labeled - operator labeled. Corrected On-Site

Basic - Food stored on floor. Container of oil on floor by walk in freezer - operator moved off floor. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Taco Bell Hot Hold Cabinet on Make Line - Home Fries (105F), per operator product was cooked at 10 am and put in unit. Operator removed and reheated product to 189°F before returning to other hot hold cabinet. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with heavy grooves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee thermos on counter in prep area. Operator removed item. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed handwash sink by pick up window leaking where faucet pipe joins table.

Basic - Floor area(s) covered with standing water. Next to Walk In Freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk In Freezer