Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Cooper City, Broward County

JOE'S OLD SCHOOL PIZZA

2711 N HIATUS RD, Cooper City, FL 33026

FoodSeating
Latest violations
3
2 Intermediate
Jan 29, 2026
City
Cooper City
County
Broward
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 29, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

11-27-4

Detail 24335694

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

41-17-4

Detail 24335695

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle on top of 3 compartment sink drain board containing a pinkish liquid identified as a degreaser not labeled

51-13-4

Detail 24335693

Basic - No Heimlich maneuver/choking sign posted.

Jan 13, 2026

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

03F-10-5

Detail 24300012

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2026-01-13: Time Extended

Oct 13, 2025

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 4Basic: 1Total: 8

01B-02-5

Detail 24109875

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken cold held at 47F in refrigerator. Per operator, chicken placed in unit from yesterday. Chicken didn't remove from unit since. Warning

03A-02-5

Detail 24109874

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held at 47F in refrigerator. Per operator, chicken placed in unit from yesterday. Chicken didn't remove from unit since. See stop sale. Warning

03F-02-5

Detail 24109876

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizza held using time as a public health control. Per operator , pizza cooked 30 minutes prior to the inspection. Operator correctly time marked pizza. Corrected On-Site Repeat Violation Admin Complaint

53B-01-5

Detail 24109881

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available. Repeat Violation Admin Complaint

11-26-1

Detail 24109878

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint

03F-10-5

Detail 24109880

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

02C-02-5

Detail 24109879

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken, pasta and tomato sauce stored in refrigerator. Per operator all items prep and stored in refrigerator from yesterday more than 24 hours. Operator correctly date marked all items. Corrected On-Site Warning

08B-49-4

Detail 24109877

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator not identified from restaurant items . Operator removed and stored properly. Corrected On-Site Warning

Jun 16, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Total: 5

03F-02-5

Detail 23827049

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on cooked pizza held using time as a public health control. Per operator, pizza made 30 minutes prior to the inspection. Operator correctly time marked pizza. Corrected On-Site

11-27-4

Detail 23827048

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

22-02-4

Detail 23827050

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance on can opener blade.

53B-01-5

Detail 23827051

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

41-17-4

Detail 23827052

Intermediate - Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals in kitchen area.

Apr 28, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 2Total: 6

08A-05-6

Detail 23736216

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cheese in reach in cooler. Operator transfer eggs to bottom shelf Corrected On-Site

31B-02-4

Detail 23736218

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout.

03F-10-5

Detail 23736219

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Documents for time as a public health control has been given to the operator.

41-17-4

Detail 23736220

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unable spray bottle with degreaser in kitchen area.

38-01-4

Detail 23736215

Basic - Light shield damaged/in disrepair. -Observed 2 light shields missing at front line.

02D-01-5

Detail 23736217

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original containers not labeled.