BOGART'S AMERICAN KITCHEN

High Priority - Live, small flying insects found -Observed 5 live flying insects landing on soda nozzle and walls in bae area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausage cold held at 44F in flip top cooler. Per operator, item transfer to unit 2 hours prior to the inspection. Operator place ice packs on items for quick chill . After 50 minutes, sausage temps ar 40F . Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sausage hot held at 122F at cook line. Per operator, sausages reheat and placed at cook line 2.00 hours prior to the inspection. Operator reheat item to 166F. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed John Bria food manager certification with ServSafe expired on 06/5/2025. Duane Bria expired on 1/14/2025. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance on can opener blade. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked potatoes stored in walk in cooler. Per operator, potatoes cooked more than 24 hours. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical on food preparation . Warning

Basic - Food stored on floor. -Observed cases with food items stored on dry storage and freezer floor. Operator removed and stored properly. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster. Warning

Basic - Stored food not covered. -Observed an uncovered container with cooked potatoes stored in walk in cooler. Operator covered container. Corrected On-Site Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurants license expired on 12/01/2024. Warning

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle cup used to dispense cheese in flip top cooler. Warning

Basic - Food stored on floor. -Observed cases with cooking oils stored on floor at dry storage. Operator removed and stored properly. Corrected On-Site Warning

Basic - Single-service articles improperly stored. -Observed a cases with takeout containers stored on floor in storage area. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed fruits stored over cut onions and corn beef hash in walk in cooler. Operator relocate unwashed fruits. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Warning - From follow-up inspection 2024-07-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing in dishwashing area. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at wait station. Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-24: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 20 live flying insects in wait station next to steam table. -Observed approximately 10 live flying insects landing on soda nozzle and clean cutting board in bar. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pooled eggs stored over cut tomatoes at flip top cooler. Operator removed and relocate raw eggs. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -Observed 6 rodent droppings on top of dishwashing machine. -Observed approximately 10 rodent droppings underneath dishwashing machine. -Observed 5 rodent droppings behind flip top coolers at cookline. -Observed 4 rodent droppings underneath food preparation table at wait station. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed roast beef cold held at 48-52F in walk in cooler. Per operator, beef cooked and placed in unit from yesterday. Roast beef did not remove from unit since. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed tuna salad cold held in flip top cooler at 45F. Per operator, item transfer from walk in cooler to flip top cooler 2 hours prior to the inspection. Operator place tuna salad on ice bath. -Observed roast beef cold held at 48-52F in walk in cooler. Per operator, beef cooked and placed in unit from yesterday. Roast beef did not remove from unit since. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Repeat Violation Admin Complaint

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies in bug zapper device. Warning

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese at flip top cooler. Repeat Violation Admin Complaint

Basic - Ceiling tile missing in dishwashing area. Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable at wait station. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation ofold food residue on walk in freezer floor. Warning

Basic - Food stored on floor. -Observed bag with flour stored on dry storage floor. -Observed cases with various food items stored on walk in cooler and freezer floor. Repeat Violation Admin Complaint

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container storage in bag with flour. Warning

Basic - Insect control device installed over food preparation area. -Observed bug zapper installed in wait station above clean cups and take out containers. Repeat Violation Admin Complaint

Basic - Stored food not covered. -Observed an uncovered container with cooked potatoes stored inside walk in cooler Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. -Observed 2 dented cans with country sausage gravy in dry storage. Operator informed and stop sale issued. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell eggs then touched cheese without changing gloves and wash hands. After educate chef, he changed his gloves and wash his hands Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 7 live flying insects landing on walls in dishwashing area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sausage hot held on griddle at 122 degrees Fahrenheit. Per operator, sausages reheat and placed on grill 30 minutes prior to inspection. Operator reheat to 169F. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked ribs stored in walk-in cooler. Per operator, item cooked on 01/22/2024. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 10/18/2019. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed some employee training certification photocopies . Not original document. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at wait station. Warning

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese in flip top cooler. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling tiles damage in dishwashing area. Warning

Basic - Floor area(s) covered with standing water. -Observed standing water covered floor surface in dishwashing area. Warning

Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor. Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper installed in wait station area above clean cups . Warning

Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls throughout kitchen. Warning

High Priority - Employee washed hands with no soap. After employee cracked non pasteurized eggs, discarded gloves, used triple sink to wash hands without soap, placed gloves and grabbed clean plate to serve customer order. Warning

High Priority - Food with mold-like growth -moldy open bottle of ginger sesame dressing, inside walk in cooler See stop sale. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flying insects around hand wash sink, next to coffee station. Not landing on food, outside of kitchen. -1 flying insects around packages of single service sauce cups, in front of steam table. Not landing in food, outside of kitchen area. -1 flying insect around slicer machine in rear kitchen, not landing on food, in rear kitchen. -6 flying insect on container of red and yellow onions. -3 flying insects around triple sink and storage rack, not landing in food, in rear kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. 1)Grill station-; sliced provolone cheese (42-70F - Cold Holding); diced sausages (42-60F - Cold Holding. Observed food stored above the rim line, per employee food held less than 4 hours, employee removed food out of temperature and stored inside cooling unit for a quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed two pounds of butter, above prep table, unable to verify time Food has been out of temperature. Employee discarded. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed two pounds of butter, above prep table, unable to verify time Food has been out of temperature. Warning

High Priority - Toxic substance/chemical improperly stored. Alcohol bottle next to condiments n front of ice machine. Employee removed. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several prep tables around cook line, rear kitchen, and storage area , soiled. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1/6/2023 Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing sanitizer, employee labeled Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water jars on storage rack, not inverted, above hand wash sink, next to ice machine, Employee inverted. Corrected On-Site Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. -Soup bowls stored on dirty containers, next to steam table. - coffees mugs and drink cups stored on dirty shelf of storage rack in front of soda grips. -coffee jars stored on soil prep table, next to soda grips. -clean plates stored on dirty rack, in cook line. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bowl of pasta, inside reach in cooler. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, broken bottom frame in kitchen area. Warning

Basic - Floor soiled/has accumulation of debris. -Under cooking equipment in cook line -dishwasher area -storage area -inside Walk in cooler Warning

Basic - Food stored on floor. -several containers cooking oil and box of raw potatoes, near triple sink. Warning

Basic - Hole in or other damage to wall. Hole on wall inside dry goods storage between two racks, Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in cook line - lower coolers in kitchen -soiled gaskets. Storage shelf, above steam table, with build up of dust and soil. -mop sink, build up of black like substance Warning

Basic - Single-service articles improperly stored. Coffee filters not inverted, employee removed and stored properly Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind triple sink -behind dishwasher area -behind and around mop sink - below hand wash sink in kitchen area. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -Observed employee cracked raw shell eggs and then touch sliced cheese and clean plate for customer order, no glove change or hand wash in kitchen. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live fly in dry storage area in kitchen. -Observed 1 live fly in ware wash area in kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cream cheese (50-52°F - Cold Holding) on prep table in wait station. -Observed corn beef hash (69°F - Cold Holding) on prep table in Kitchen. -Observed coleslaw, tuna salad, potato salad, sliced cheeses (46 F - Cold Holding) in flip top make table across from cook line in kitchen. Employee states all foods held in unit since 7:30 am, instructed to immediately move all foods to coolers for storage. Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -Observed no time stamp for TPHC for pancake batter, raw shell eggs and pasteurized eggs. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sausage links/patties (89-107- Hot Holding) at grill Station in kitchen. Employee states holding since 7:30 am, instructed to reheat to 165 F. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed can opener blade soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Observed ice dumped inside wait station hand wash sink in kitchen. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed chicken salad, employee states prepared Friday 11/5/2021 and Matzo balls prepped on Tuesday 11/2/2021. Instructed employee to properly date mark all foods held over 24 hours. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Observed spray bottle holding quaternary ammonium sanitizer stored on table in wait station with no labeling. -Observed glass cleaner stored hanging from shelf in wait station in kitchen. -Observed spray bottle of degreaser stored above paper towel dispenser at wait station hand wash sink in kitchen. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies in insect control devices on walls in wait station corridor in kitchen. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -Observed clean sheet pans stored on floor in ware wash area and in between wall and produce reach in cooler in kitchen. Warning

Basic - Covered waste receptacle not provided in women's bathroom. -Observed no covered receptacle within family/handicapped stahl in ladies restroom. Warning

Basic - Current Hotel and Restaurant license not displayed. -Observed current License not displayed within establishment. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bags stored on shelf holding single use articles in wait station area. -Observed employee apron stored hanging next to hand wash sink next to cook line in kitchen. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Observed employee wearing black wrist watch and silver bracelet while preparing food in kitchen. Employee removed articles from wrist. Corrective Action Taken Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -Observed floor tiles missing underneath dish machine in ware wash area in kitchen. -Observes floor tile missing in food preparation areas throughout kitchen. -Observed standing water on floor underneath wait station hand wash sink and dish machine in ware wash area. -Wall soiled with accumulated grease, food debris, and/or dust Throughout kitchen. -Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout kitchen. -Ceiling tile missing above beverage dispenser in wait station. Warning

Basic - Food stored on floor. -Observed large bag of breaded crumbs stored on floor in dry storage area. -Observes bucket of pickles stored on floor in walk in cooler. -Observed containers of cooking oil stored on floor next to salad make Table in kitchen. -Observed cans of Clam juice and plum tomatoes floor under dry storage shelf in kitchen. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Observed multiple utensils stored in container holding standing water 76 F atop microwave in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed reach in cooler gaskets soiled with mold like substance throughout cook line in kitchen. -Observed salad station flip top make table unit soiled with heavy Food debris in kitchen. Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Single-service articles not stored inverted or protected from contamination. -Observed single use containers stored on shelf at cook line in kitchen. -Observed multiple boxes of single use articles stored on floor in wait station dry storage area in kitchen. Warning

Basic - Standing water in bottom of reach-in-cooler. -Throughout reach in coolers in cook line make table and salad Station low cooler in kitchen. Warning

Basic - Stored food not covered. -Observed large container holding bagels on prep table in kitchen. Employee properly covered with lid. Corrected On-Site Warning

Basic - Utensils in poor condition. -Walk-in cooler shelves with rust that has pitted the surface. -Observed 3 cracked plates on cook line. Plates were discarded. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. -Observed leaking pipe underneath hand wash sink in wait station and dish machine in kitchen. -Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed wet cloth stored on/ underneath cutting board on food preparation table in kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. -Observed container holding sugar with no labeling stored under table in server station in kitchen. Warning