DONNA SARAH

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts Dishwasher (Chlorine 0ppm). Operator began setting up triple sink Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler.operator inverted foods Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline marinara sauce (119F - Hot Holding). Per operator food hot holding less than four hours. Operator turned up heat on stove to reheat to 165F Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in front hand sink Warning

Basic - Dead roaches on premises. Observed 1 dead roach by back door Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine after multiple attempts. Chemical sanitizer is good. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose at mop sink missing vacuum breaker. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Large CO2 tanks at kitchen entrance not secured. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer pump on dish machine operating properly during cycles. No sanitizer pumping through lines. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making pizza wearing wristband/bracelet. Warning

Basic - Water draining onto floor surface. Drain pipe under back kitchen hand sink leaking onto floor. Employee tightened fittings and leak stopped. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bottle of oil opposite cook line not labeled. Warning