Cooper City, Broward County

JERSEY JOHN'S PIZZERIA

8648 GRIFFIN RD, Cooper City, FL 33328

FoodSeating
Latest violations
0
No violations
Nov 8, 2024
City
Cooper City
County
Broward
Status
Ownership Changed
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 8, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 7, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 2Total: 5

22-41-4

Detail 23341666

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher showing 0ppm chlorine after several attempts. Sanitizer chemical needs to be replaced. Warning

41-05-4

Detail 23341663

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of household pesticide on top of dish machine. Manager discarded. Corrected On-Site Warning

02C-02-5

Detail 23341662

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, containers of house tomato vodka sauce and alfredo sauce missing date marks. Per manager both made on 11-2. Manager added date mark. Corrected On-Site Warning

24-14-4

Detail 23341665

Basic - Clean utensils stored between equipment and wall. Dough cutters between wall and prep table at front pizza counter. Manager moved all away from wall. Corrected On-Site Warning

21-04-4

Detail 23341664

Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board in back prep area by cook line. Manager removed cloth. Corrected On-Site Warning

Apr 26, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

03A-02-5

Detail 22836479

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Atosa reach in cooler sliced Swiss cheese 45F ( cold holding) pulled from walk in cooler less than 4 hours ago. Operator moved cheese to all in cooler to quick chill. Corrective Action Taken

14-09-4

Detail 22836480

Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Repeat Violation

13-03-4

Detail 22836481

Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on Corrected On-Site

08B-12-5

Detail 22836478

Basic - Stored food not covered. French fries not covered inside walk in freezer. Operator covered Corrected On-Site Repeat Violation

Dec 13, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 8, 2023

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Basic: 3Total: 9

22-41-4

Detail 22499048

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0ppm chlorine. Operator will be using 3 compartment sink to sanitize dishes until equipment can sanitized at proper minimum strength. Warning

08A-14-5

Detail 22499041

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw breaded chicken stored above cooked chicken wings inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly Corrected On-Site Warning

03A-02-5

Detail 22499042

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Atosta cooler, , sliced cheese( 50F cold holding ) pulled from walk in cooler less than 2 hours ago. Operator moved cheese to walk in cooler to quick chill. 2. Three door cooler in pizza station, mozzarella cheese (46F)- Cold Holding); pizza sauce (45F - Cold Holding)pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today. Corrective Action Taken Warning

41-10-4

Detail 22499044

High Priority - Toxic substance/chemical improperly stored. Degreaser stored above containers with liquid butter In kitchen. Operator moved degreaser and stored correctly. Corrected On-Site Warning

31A-09-4

Detail 22499046

Intermediate - Handwash sink not accessible for employee use at all times. Containers stored inside hand washing sink in kitchen. Operator removed Corrected On-Site Warning

05-08-4

Detail 22499049

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

14-09-4

Detail 22499043

Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Warning

29-49-6

Detail 22499047

Basic - Standing water in bottom of reach-in-cooler in pizza station. Warning

08B-12-5

Detail 22499045

Basic - Stored food not covered. French fries not covered inside walk in freezer. Operator covered Corrected On-Site Warning

Apr 5, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

11-27-4

Detail 21913502

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Corrected On-Site

16-37-1

Detail 21913504

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

03F-10-5

Detail 21913505

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices sold using 4 hour hold time for lunch without written procedures. Emailed TPHC form to owner. Corrective Action Taken

24-05-4

Detail 21913501

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner next to pizza station. Operator moved and stored correctly. Corrected On-Site

08B-47-4

Detail 21913503

Basic - Food not stored at least 6 inches off of the floor. Bucket with chicken stock on floor inside walk in freezer. Operator elevated Corrected On-Site

Mar 22, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 19, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 1Total: 2

53B-01-5

Detail 21708938

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-19: Time Extended

36-32-5

Detail 21708937

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above deep fryer in cook line. Warning - From follow-up inspection 2023-01-19: Time Extended

Jan 18, 2023

Routine - Food

Warning Issued

High Priority: 4Intermediate: 5Basic: 4Total: 13

01B-07-4

Detail 21705086

High Priority - Food with mold-like growth. See stop sale. Observed mold on packaged sliced American cheese in walk in cooler. Operator discarded. Warning

50-17-3

Detail 21705091

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2022. Warning

08A-05-6

Detail 21705096

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken wings in walk in cooler. Operator moved raw chicken to lower shelf and stored correctly. Corrected On-Site Warning

35A-05-4

Detail 21705095

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor next to 3 compartment sink in kitchen. 1 live roach crawling on the side of prep table in pizza station by front counter. Operator killed both roaches, Cleaned and sanitized area during inspection. Corrected On-Site Warning

11-07-5

Detail 21705094

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. Warning

31B-02-4

Detail 21705088

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site Warning

53B-01-5

Detail 21705087

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 21705090

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in back area of kitchen. Operator provided. Corrected On-Site Warning

02C-02-5

Detail 21705092

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and cooked chicken wings made 3 days ago without date mark inside walk in cooler. Operator date marked both items. Corrected On-Site Warning

14-45-4

Detail 21705098

Basic - Cardboard used to line nonfood-contact shelves in dry storage room under microwave. Warning

36-32-5

Detail 21705093

Basic - Ceiling/ceiling tile shows damage or is in disrepair above deep fryer in cook line. Warning

35A-03-4

Detail 21705089

Basic - Dead roaches on premises. 1 dead roach behind dough mixer in kitchen. 1 dead roach next to water heater in kitchen. 1 dead roach under rolling cart in kitchen. Operator removed , cleaned and sanitized area during inspection. Corrected On-Site Warning

08B-38-4

Detail 21705097

Basic - Food stored on floor. Observed boxes of mozzarella sticks stored on floor in walk in freezer. Warning

Apr 21, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 7Total: 9

08A-05-6

Detail 21031646

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef patties stored over cooked soups, raw shell eggs stored over unwashed produce on shelf in walk in cooler. -Observed raw chicken breast stored over raw calamari, fish on speed rack in walk in cooler. Educated Operator on proper food storage and provided Food Storage documentation to print and post. Corrective Action Taken

02C-02-5

Detail 21031649

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed cooked pasta, cooked meatballs stored on lowboy reach in cooler without proper date marking. Operator states prepared 2 days ago, instructed operator to properly date mark all foods prepared on site and held over 24 hours.

12B-07-4

Detail 21031647

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage stored on shelf holding clean dishes in kitchen.Operator discarded beverage. Corrected On-Site

40-06-5

Detail 21031648

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee hat, cell phone, keys stored on shelf holding clean dishes in kitchen. Operator removed items from shelf. Corrected On-Site

13-03-4

Detail 21031654

Basic - Employee with no hair restraint while engaging in food preparation.

36-22-4

Detail 21031653

Basic - Floor area(s) covered with standing water. -Observed crack in floor and standing water mop sink in kitchen.

08B-38-4

Detail 21031652

Basic - Food stored on floor. -Observed pot of marinara and multiple boxes holding food stored on floor underneath shelving in walk in freezer.

29-49-6

Detail 21031650

Basic - Standing water in bottom of reach-in-cooler. -Observed standing water in lowboy reach in cooler in kitchen.

36-27-5

Detail 21031651

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -At cook line in kitchen.