SPIROS TAVERNA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves no hand wash. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two quarter of heavy whipping cream opened with no date. Thrown out. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Soiled with food debris top of dish machine. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins on drying rack. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket upper right hand drawer reach in cooler under griddle. Reach in freezer upper right door gasket torn.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under griddle gaskets soiled with food debris. Make table door gaskets soiled with mold like substance. Reach in freezer gaskets soiled with food debris. Walk in freezer gaskets soiled with mold like substance.

Basic - Outer openings not protected with self-closing doors. Rags used to prevent door from closing fully. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Make table on cook line.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiara, Marshall, and Nia have not been given food handler training. - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under grill is not keeping food cold. All items around 48f cold holding. Thermostat says 35f cold holding. - From follow-up inspection 2025-12-17: After cooler was cleaned noticed gaskets on top are ripped and not sealing. Most likely cause of bad temperatures. Owner is going to ice the bottom of both sides and temp cooked meats on the upper sections. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Need to print the new license and post it. - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Clean bins with old labels on drying rack. - From follow-up inspection 2025-12-17: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Shell egg over unwashed lettuce. Walk in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg walk in cooler

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Reach in freezer door gasket Repeat Violation

Basic - Food stored on floor. Walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Gasket reach in freezer Repeat Violation

Basic - Single-service articles improperly stored. Styrofoam cups on floor dry storage Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Make table

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki sauce, labeled for correct day - From follow-up inspection 2025-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Creamy Greek dressing made offsite and packaged in reusable mayonnaise containers not labeled or dated appropriately - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table in front of grill - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer gaskets torn - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service service tray box on floor - From follow-up inspection 2025-05-29: Time Extended