CRAFTY CRAB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tail stored over cooked muscles in two door glass reach in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near triple sink had bowls plastic cups, and an oyster sucker. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bryan and Zhao had not signed an employee reporting agreement and have not received food worker training yet. Provided to operator. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amilyn expired in January of 2026.

Basic - Bowl or other container with no handle used to dispense food. Cup with broken handle used to scoop rice in kitchen containers. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two cylinders not chained. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys and tools stored on shelf above food prep table. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at bar. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with mold like substance. Vent hood covers soiled with grease. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi Mahi fully thawed raw in vacuum sealed packaging baring indicator label for thawing requirements.

High Priority - Toxic substance/chemical improperly stored. Cleaners stored above soda cased bladders in back of kitchen. Corrected On-Site

Intermediate - No running water at three-compartment sink. Triple sink at bar has a broken faucet.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed fish, shrimp, and muscles not date marked in reach in cooler. Thawed fish, shrimp, and craw fish not date marked in walk in cooler. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Large glass reach in cooler on cook line has soiled door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen is soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of Mahi Mahi, see stop sale.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, keys, and duct tape stored above prep table on cook line. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins on drying rack wet nesting. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table and walk in cooler gaskets soiled. Hood vent covers have grease built up.

Basic - Working containers of food removed from original container not identified by common name. Flour on cook line and sugar at server station not labeled. Corrected On-Site

Basic - Food stored in undrained ice. Catfish stored with ice not able to drain. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at end of cook line has no sign

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented ketchup can

Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 Raw shell oyster shellfish tag missing last used date

Intermediate - Handwash sink used for purposes other than handwashing. Water line in wait station handwashing sink and strainer in bar hand wash sink. Items removed by manager Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings - prepared yesterday not date marked. Date mark placed by kitchen manager Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid and side walls of ice machine had black mold like substance Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Back storage area - manager chained tanks Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. pans unstaffed by manager Pans on drying rack above 3 compartment sink Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Food cases on back wall of walk in freezer on rack not 6 inches off floor

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Coleslaw Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Women bathroom Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in cooler. Educated operator Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster and clams over ready to eat crawfish Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (109-129F - Hot Holding) found on back line, suggested rapid reheat on item. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by triple sink , dead batteries at paper towel dispenser Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated coleslaw and cooked wings Corrected On-Site

Basic - Ice scoop handle in contact with ice. At bar and at server station Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At bar, provided one for operator Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, by triple sink Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under hand sink at end of cookline pipe leaking, operator has called this morning for repair man to come Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. By server station, operator added a second bucket Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 120f hot holding Reheated to 169f Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knife in sink Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic soda cups at beverage station

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Food stored on floor. Blue claw crabs, mussels chicken walk in freezer Frying oil dry storage

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Ice scoop handle in contact with ice. Beverage station Corrected On-Site

Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Educated operator that had to make copy of oyster tag and keep one with oysters and copy with shucked oysters kept oysters and tag together Corrected On-Site

Basic - Stored food not covered. Raw chicken #1 reach in glass cooler Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer Repeat Violation

High Priority - Dented/rusted cans present. See stop sale.1 can of Hunts ketchup . 7lbs 2 oz.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over tofu in walk in cooler

High Priority - Shellfish received from unapproved/unlisted shipper. No stop sale issued due to all product already sold. Ricks seafood for August 2022 is not on the approved shippers list for August 2022.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bathroom under sink not labeled. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sinks are at 86f.

Basic - Carbon dioxide/helium tanks not adequately secured. One at the bar and one in back door area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat stored with restaurant food. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen in wash area.

Basic - Stored food not covered. Food in walk in cooler not covered. Pans of corn, sausage, and other items.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink and Paper towel dispenser at three bin sink heavily soiled. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Wooden crates etc by back door. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm Asked operator to change sanitizer solution as soon as possible. 2nd time 300 ppm Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No soap provided at handwash sink. - kitchen hand sinks, asked operator to replenish as soon as possible Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -walk-in-freezer

Basic - Food stored under water. Shrimp and oysters Talked to operator about food stored on standing water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of rice cooker

Basic - Ripped/worn paper used as shelf cover. -paper with food debris and grease

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site