Mar 18, 2026
Complaint Full
Emergency Order Callback Complied
41-17-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles in back room. - From follow-up inspection 2026-03-18: Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler has no ambient thermometer. - From follow-up inspection 2026-03-18: Time Extended
42-01-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in back storage not stored to dry. - From follow-up inspection 2026-03-18: Time Extended
Mar 17, 2026
Complaint Full
Emergency order recommended
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 26 droppings observed inside restaurant. 9 on single service containers for use in food service, trays. 10 on floor in back storage area under racks. 1 in box of ketchup with ketchup packets eaten by rodents. 1 in box of salad dressing packets. 2 on top of plastic bin. 3 on top of brown spice container. Admin Complaint
35A-21-4
High Priority - Rodent burrow or rodent nesting materials present. Open box of ketchup packets destroyed and eaten signs of rodent activity. Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean pan lids soiled with old food debris on bottom rack of ware storage.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles in back room.
33-08-4
Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Approximately 7 garbage bags open and in the back enclosure of premises. Not placed in dumpster that is approximately 50 yards from enclosure. Operator stated city did not come on Sunday as scheduled.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler has open mayo 5 gallon bucket and soy garlic sauce mixture on floor.
08B-38-4
Basic - Food stored on floor. Cases of soda on floor under front counter.
33-20-4
Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground in back of restaurant, not in grease receptacle. Possible from grease or mop water dumping on ground. Operator stated there was a spill that leaked out the back door on to pavement.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler has no ambient thermometer.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top seal of ice cream reach in freezer soiled with debris. Repeat Violation
33-16-4
Basic - Open dumpster lid. Dumpster lids both open with maggots in trash. Approximately 50 yards from restaurant. Operator stated city did not come on Sunday and next pick up is Thursday.
25-05-4
Basic - Single-service articles improperly stored. Coffee filters on floor under front counter.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Small make table has standing water in bottom.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in back storage not stored to dry.
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Used to clean make table and prep table, educated operator. Set up sanitizer bucket. Corrected On-Site