3122 W NEW HAVEN AVE, West Melbourne, FL 32904
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, 3 small flying insects found under ice bin by soda bibs.
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple substance not labeled. Bartender labeled Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened the day before yesterday not date marked Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hard copy for operator Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. They have training but could not locate cards at time of inspection Warning
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with fabuloso not labeled Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks inside walk in cooler not secured
Basic - Standing water in bottom of reach-in-cooler. Small black refrigerator behind bar Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide-emitting strips present in bar area.
High Priority - Spray hose at mop sink lower than flood rim of sink.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening creamer in the bar
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Soda gun holster soiled with mildew like residue
Basic - utensils stored upright with the food-contact surface up. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Strainer with ice in hand wash sink Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - missing paper towels in hand sink, second bar not in use at this time.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling tiles in ice machine room Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door closest to the main bar. Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.