West Melbourne, Brevard County

CANTINA LOUIE

2400 DAIRY R, West Melbourne, FL 32904-5248

FoodSeating

Latest violations

1 High Priority

Mar 30, 2026

City

West Melbourne

County

Brevard

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 30, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 9Total: 12

08A-20-5

Detail 24477023

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in walk in cooler, moved it above. Corrected On-Site

31A-09-4

Detail 24477026

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink far end of cook line had sanitizer bucket in it. Corrected On-Site

41-17-4

Detail 24477025

Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray not labeled. Corrected On-Site

24-05-4

Detail 24477024

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line not inverted soiled with food debris, moved to wash. Corrected On-Site

24-08-4

Detail 24477031

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on rack. Corrected On-Site Repeat Violation

14-11-5

Detail 24477029

Basic - Equipment in poor repair. Steam table missing wheel front left side, propped up with ware bin. Work order in to repair. Large make table middle door gasket torn, work order in. Corrective Action Taken Repeat Violation

10-14-5

Detail 24477030

Basic - Ice bucket/shovel stored on floor between uses. Four ice buckets stored not inverted, operator cleaned and corrected. Corrected On-Site Repeat Violation

22-08-4

Detail 24477032

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris. Corrected On-Site

31B-04-4

Detail 24477027

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room missing hand wash sign.

23-03-4

Detail 24477022

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over small make table and reach in cooler under griddle gaskets soiled with food debris. Walk in freezer gaskets soiled with mold like substance.

16-46-4

Detail 24477028

Basic - Old labels stuck to food containers after cleaning. Clean bins with stickers on side after wash. Corrected On-Site Repeat Violation

36-27-5

Detail 24477021

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall over prep table in back of kitchen soiled with food debris. Corrected On-Site

Nov 10, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 7Total: 9

22-02-4

Detail 24182165

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle Repeat Violation

31A-11-4

Detail 24182172

Intermediate - Handwash sink used for purposes other than handwashing. Sink on server line used as dump sink Repeat Violation

22-20-5

Detail 24182170

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

24-08-4

Detail 24182167

Basic - Equipment and utensils not properly air-dried - wet nesting.

14-11-5

Detail 24182166

Basic - Equipment in poor repair. Gaskets reach reach make table

08B-38-4

Detail 24182171

Basic - Food stored on floor. Ice walk in freezer Corrected On-Site

10-14-5

Detail 24182168

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

10-01-5

Detail 24182169

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice Corrected On-Site

16-46-4

Detail 24182164

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Mar 19, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

03A-02-5

Detail 23642602

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taquitos (50F - Cold Holding); chicken fingers (50F - Cold Holding)in reach in cooler cook line, brought out 1 1/2 hr ago, put in freezer to rapid chill Corrective Action Taken

22-02-4

Detail 23642603

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at bar Corrected On-Site

31A-11-4

Detail 23642601

Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in hand wash sink in server area Corrected On-Site

16-46-4

Detail 23642600

Basic - Old labels stuck to food containers after cleaning. Clean dishes with old labels Repeat Violation

Oct 28, 2024

Routine - Food

Call Back - Complied

Basic: 3Total: 3

16-21-4

Detail 23312926

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-10-28: Time Extended

24-08-4

Detail 23312928

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans drying rack in dishwasher area - From follow-up inspection 2024-10-28: Time Extended

16-46-4

Detail 23312927

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic pans on dry rack in dishwashing area - From follow-up inspection 2024-10-28: Time Extended

Oct 25, 2024

Routine - Food

Warning Issued

High Priority: 6Intermediate: 3Basic: 10Total: 19

22-41-4

Detail 23311440

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine sanitizer in machine, managers replaced bottle of sanitizer Corrected On-Site

35A-02-6

Detail 23311446

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect seen in cookline area but did not land on food. 1 live small flying insects seen in dishwashing area 1 live small flying insect seen in dining room Warning

08A-05-6

Detail 23311442

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables in reach in cooler

01B-02-5

Detail 23311447

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef 47F - cold holding;

03A-02-5

Detail 23311439

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef 47F - cold holding; -see stop sale Mango salsa 44 F - c; cut cabbage mix 44 F - cold holding; shredded cheese 50 F - cold holding; bean salsa 44 F - cold holding; pico de gallo -44 F - cold holding; all items placed on line at 11:00:am found at 1:54pm items placed in walk in cooler for rapid chill Warning

03D-07-5

Detail 23311443

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Marinated steak in walk in cooler prepped yesterday found 47 F today

22-02-4

Detail 23311448

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle - wait station managers cleaned Corrected On-Site

31A-11-4

Detail 23311435

Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to hanwash sink in dish wash area- hose removed Evidence of cookline sink used as dump sink Sink in dry storage has sanitize bucket and can in sink- moved by the manager

53A-05-6

Detail 23311438

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

16-21-4

Detail 23311452

Basic - Accumulation of debris on exterior of warewashing machine.

24-05-4

Detail 23311437

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on clean rack across from dishwashing area Corrected On-Site

40-06-5

Detail 23311449

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottles on shelf with single serve items. Removed by staff members Corrected On-Site

24-08-4

Detail 23311445

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans drying rack in dishwasher area

35B-01-4

Detail 23311450

Basic - Exterior door has a gap at the threshold that opens to the outside.

08B-38-4

Detail 23311451

Basic - Food stored on floor. Tortilla chips on floor in kitchen on cookline but moved to rack by cook Tortilla chips on floor in waitstation blacked on raised rolling rack by employee Corrected On-Site

10-17-4

Detail 23311436

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in crevices of make tables of cookline

23-03-4

Detail 23311441

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled throughout

16-46-4

Detail 23311444

Basic - Old labels stuck to food containers after cleaning. Plastic pans on dry rack in dishwashing area

02D-01-5

Detail 23311453

Basic - Working containers of food removed from original container not identified by common name. Rice on cook line

Apr 23, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-02-4

Detail 22824166

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink Corrected On-Site

32-12-5

Detail 22824164

Basic - Covered waste receptacle not provided in women's bathroom.

31B-04-4

Detail 22824165

Basic - No handwashing sign provided at a hand sink used by food employees. Mens and women's bathroom

16-46-4

Detail 22824167

Basic - Old labels stuck to food containers after cleaning.