CERRATO'S ITALIAN MARKET & DELI

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta 2 door reach in cooler Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tricia and Bruce

Basic - Equipment in poor repair. Small make table not working

Basic - Open dumpster lid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top unit front counter Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Small flip top at front counter Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour in white bin Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatulas, spoons back kitchen Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Glass cooler in back

Basic - Equipment in poor repair. Handles on the deli case Repeat Violation

Basic - Food stored on floor. Ground tomatoes canned dry storage

Basic - Light not functioning. Hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler Door channels front glass coolers 2 door sliding glass cooler food debris on bottom

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs hot holding at 125f, reheated to 165 Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Handle broken on deli case.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Meat sauce, in grab and go freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in back prep area, walls with build up of dust/food debris. Outside of grab and go case freezer case, and refrigerators. Repeat Violation

Basic - Single-service articles improperly stored. Togo containers stored on the floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of front cheese cooler unit Interior of reach in cooler on front line Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle

Basic - Ceiling tile missing. Above oven in kitchen

Basic - Equipment in poor repair. Torn gaskets in reach in cooler in front

Basic - Floor soiled/has accumulation of debris. In walk in cooler

Basic - Food stored on floor. Flour bags stored on floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in multiple units Exterior of oven Exterior of reach in unit Table for wrapping meats Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen behind tall reach in cooler Repeat Violation

Basic - Wire shelves in front counter shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled oil in kitchen Unlabeled sugar on prep table

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states, employee just started working on 6/25/2021.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - ham

Basic - Clean utensils or equipment stored in dirty drawer or rack. - clean bowls in dirty shelf, in cookline

Basic - Clean utensils stored between equipment and wall. - dirty utensils stored between wall and electrical conduit.

Basic - Cutting board has cut marks and is no longer cleanable. - front area reach-in-cooler cutting board

Basic - Floor soiled/has accumulation of debris. - throughout the establishment -- inside walk-in-cooler used as dry storage

Basic - Improper storage of maintenance equipment that interferes with cleaning. - ladder next to oven - - tool box in kitchen floor under shelf

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - kitchen top oven

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - steam table with old food debris, water dirty with food - food mixer, food mixer table - hood filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - front display cooler - kitchen two door glass reach-in-cooler

Basic - Reach-in freezer shelves with rust that has pitted the surface. - one door reach-in-freezer in kitchen

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - inside walk-in-cooler used as dry storage

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - above employees table - - above three compartment sink - - - behind mixer - - - - kitchen Cookline across from ovens