ANOTHER BROKEN EGG CAFE

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter has vacuum breaker on wrong side, move to hose side of splitter.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk no date, opened Sunday (3 days). Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ On duty food manager's certification expired November of 2025.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting. Corrective Action Taken

Basic - In-use utensil stored in sanitizer between uses. Knife stored in sanitizer bucket. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 78f. Corrected On-Site Repeat Violation

Basic - Sanitizer bucket on floor in back kitchen prep area. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados and bananas with stickers on them stored with sliced ready to eat. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar container had no label. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 107f. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Packaged raw sausage with packaged corned beef in same box. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink near egg make table on shelving unit. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between the make table and counter. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife in use stored in bin with unwashed bananas that have sticker on them. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink missing sign at the bar.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on husk sliced and stored with avocados that are full with stickers on them. Bananas stored in prep area with stickers on them above pancake batter. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mike cowgill - test scheduled 29 Nov 2024 Corrective Action Taken Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 1 can green chilies dent on top seam. Manager removed can to return to distributor Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael Schrum has scheduled test date 4 Oct 24. Corrective Action Taken Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Cookline make tables

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at beverage station one containers on dry rack

Basic - - From initial inspection : Basic - Ceiling tile missing. Cook line Warning - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning - From follow-up inspection 2024-04-22: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs. Had out for 30 minutes. Put time sticker on them Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Basic - Employee eating while preparing food. Cook eating while cooking scrambled eggs. Educated cook Corrective Action Taken