ARBY'S

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on drying rack. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Upright reach in freezer near fryers has torn gasket on lower door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under prep line gaskets soiled with mold like substance.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer near fryers bottom shelves soiled with food debris. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in dining area has mold like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic bins wet nesting. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sandwich prep reach in cooler has soiled gaskets. Reach in freezer has soiled gaskets. Hood filter covers have grease built up.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Has old food on bottom shelf.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer on rack near back wall

Basic - Cutting boards have cut marks and are no longer cleanable.

Basic - Equipment in poor repair: gaskets torn on standing reach-in freezer next to fry station. Repeat Violation

Intermediate - Food-contact surface soiled Nozzles on soda Machines with accumulated residue

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filtration system was due for replacement on 8-11-23

Basic - Drain cover(s) missing. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans not completely air dried before being stacked. Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach in freezer torn

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In Togo window area. Surface area behind dispenser chute for ice on soda machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Two employees not wearing hair restraints while engaging in food preparation. Scooping fries and assembling meals

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On countertop between fryers and Togo window. Stirrers in standing water at 73°F. Operator dumped water Corrected On-Site