ZAXBY'S

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at mop sink, needs back flow for long black hose side

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shane andWilliam, will check at next unannounced

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease

High Priority - 1 Live, small flying insects in kitchen, food preparation.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Chicken station and drive thru hand sinks.

Basic - Door dash and on line order area trays soiled with old food debris.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor in dry storage area soiled.

Basic - Old food stuck to clean dishware/utensils. Clean white bins. Manager took back to dish. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on prep table Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Both cooks

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in contact with shredded cheese Corrected On-Site

Basic - Missing drain plug at dumpster.

High Priority - Water bottle stored in ice used for drinks. Corrected On-Site