Dec 30, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-17-5
Basic - Floor tiles missing and/or in disrepair. Tile chipped in back kitchen.
West Melbourne, Brevard County
AMERICA'S BEST VALUE INN AND SUITES
4431 W NEW HAVEN AVE, West Melbourne, FL 32904
FoodSeating
Latest violations
1
1 Basic
Dec 30, 2025
City
West Melbourne
County
Brevard
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24275177
Jun 20, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 8, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 2Total: 6
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on prep table moved by manager Corrected On-Site
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored on handwashing sink. Removed by staff Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper rowel placed at hand wash sink Corrected On-Site
08B-38-4
Basic - Food stored on floor. Cranberry Juice - stored on floor
25-05-4
Basic - Single-service articles improperly stored. Box of single serving straws stored on floor
May 2, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
14-11-5
Basic - Equipment in poor repair. Gasket white reach in freezer in kitchen. Not allowing door to close completely
36-24-5
Basic - Hole in or other damage to wall. Hole in wall above 2 door freezer
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in while freezer in kitchen
Nov 3, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger patties over motz cheese sticks in white reach in freezer
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid
25-05-4
Basic - Single-service articles improperly stored. To go containers, and cups stored on floor
Mar 15, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef Pattie's over ready to eat chicken nuggets. Small reach in freezer Corrected On-Site Repeat Violation
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not marked 2 door reach in cooler Operator discarded. Educated Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer in back
Nov 2, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef Pattie's over ready to eat chicken nuggets Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Sep 2, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
31B-03-4
Intermediate - No soap provided at handwash sink.
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. April Hooker and Jaclyn Penfield
08B-38-4
Basic - Food stored on floor. Case water Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site