YIANNI'S DINER

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's on menu no asterisk denoting as server under cooked, had operator add asterisk to Benedict's Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle dish pit Corrected On-Site

Basic - Accumulation of black-like substance in the interior of the ice machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Food stored on floor. Water bottles at front counter stored on floor Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. White reach in cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cookline

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over creamers Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice machine Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Gaskets reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and fan Gaskets and door handles reach in refrigerator Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Water in bottom of reach in refrigerator Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Gyro meat over fully cooked sausage. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water next to clean utensils Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups on front counter line wet nesting. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and front of griddle moderately soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch on arm.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in reach in freezer heavily soiled.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Unwashed fruits/vegetables stored over ready-to-eat food-cooked potatoes.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind and beside grill area moderately soiled.

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Dish machine reservoir with heavy grease/soil.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Brought back dirty dishes and proceeded to plate toast. Re-educated.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1) no soap 2) no paper towels 3) no sign at sink by ice machine Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. To go menus. Removed from circulation. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans.

Basic - Current Hotel and Restaurant license not displayed. Operation is current active though.

Basic - Unprotected ice machine in a customer/nonsecure area. Dining area on route to restrooms, suggest locking somehow.