Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open for more than 24 hours not date marked. Corrected On-Site
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on cook line broken, parts on order. Using ice to keep top cold.
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee drink on make table when inspection started, employee corrected without prompting. Corrected On-Site