Inspection Atlas
Florida Inspection Violations
Locality
GAFL
West Melbourne, Brevard County

PROMISE CAFÉ & BAKERY

3095 FELL ROAD, West Melbourne, FL 32904

FoodSeating
Latest violations
5
1 High Priority
Feb 17, 2026
City
West Melbourne
County
Brevard
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 17, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

29-42-4

Detail 24374165

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing vacuum breaker on splitter hose side.

02C-03-5

Detail 24374164

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in glass door reach in cooler not date marked. Operator discarded. Corrected On-Site

41-17-4

Detail 24374163

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with no label in kitchen. Corrected On-Site

16-46-4

Detail 24374161

Basic - Old labels stuck to food containers after cleaning. Clean bins on drying rack with old labels.

25-05-4

Detail 24374162

Basic - Single-service articles improperly stored. Single service food pans stored on floor in pantry Corrected On-Site

Jul 15, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 6, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 2Total: 4

02C-03-5

Detail 23813478

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in cooler reach in glass door cooler Chili and nacho cheese not date marked in walk in cooler - From follow-up inspection 2025-06-06: Time Extended

53B-01-5

Detail 23813476

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-06: Time Extended

24-05-4

Detail 23813477

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted - From follow-up inspection 2025-06-06: Time Extended

08B-38-4

Detail 23813479

Basic - - From initial inspection : Basic - Food stored on floor. Coke bottles stored on floor in walk in cooler - From follow-up inspection 2025-06-06: Deli ham stored on floor Time Extended

May 16, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 3Total: 6

22-41-4

Detail 23775871

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

02C-03-5

Detail 23775875

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in cooler reach in glass door cooler Chili and nacho cheese not date marked in walk in cooler

53B-01-5

Detail 23775874

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

24-05-4

Detail 23775870

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted

14-09-4

Detail 23775873

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table

08B-38-4

Detail 23775872

Basic - Food stored on floor. Coke bottles stored on floor in walk in cooler

Apr 5, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 1Basic: 2Total: 7

01B-01-4

Detail 22781770

High Priority - Dented/rusted cans present. See stop sale. 1 can chili Repeat Violation

22-41-4

Detail 22781766

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Air bubbles in line connection to sanitizer. Operator repaired during inspection, 100ppm Corrected On-Site

08A-05-6

Detail 22781767

High Priority - Raw shell eggs over ready to eat foods in reach-in cooler and walk-in cooler Corrected On-Site

29-37-4

Detail 22781764

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

29-28-4

Detail 22781768

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filtration system serviced March 2, 2023, instructions state 180 days.

32-12-5

Detail 22781769

Basic - Covered waste receptacles not provided in stalls in women's bathroom.

24-18-4

Detail 22781765

Basic - utensils stored upright with the food-contact surface up. Corrected On-Site

Oct 14, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

01B-01-4

Detail 21494216

High Priority - Dented/rusted cans present. See stop sale.can of hot fudge

01B-17-5

Detail 21494215

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Gallon of milk opened last weekend dated October 6. Operator discarded. Corrected On-Site

Apr 15, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

22-41-4

Detail 21016062

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Please set up 3 bin for sanitizing. Manager set up 3rd bin to sanitize dishes and equipment

51-11-4

Detail 21016065

Basic - Carbon dioxide/helium tanks not adequately secured. Several canasters in dry storage closet, not secured.

42-01-4

Detail 21016063

Basic - Wet mop not stored in a manner to allow the mop to dry. One mop head in mop sink.

02D-01-5

Detail 21016064

Basic - Working containers of food removed from original container not identified by common name. Possible powdered sugar.