2430 MINTON RD # 495, West Melbourne, FL 32904
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and jacket on pizza boxes. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in rear prep area
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled microwave next to walk in cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On pizza sauce no time mark Corrected On-Site Repeat Violation
Basic - Food stored on floor. Water bottles on floor in walk in cooler Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to put time stamp on pizza sauce Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is broken Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Light not functioning. Hood fan
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - 150ppm, operator replaced sanitizer bag Corrective Action Taken
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sauce is good for ten hours, operator placed sauce in holder at 10:30am. Asked operator to time mark pizza sauce.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - broken vacuum breaker
Basic - No copy of latest inspection report available.