MELBOURNE SEAFOOD STATION

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed but old one posted at bar.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with hose attached no vacuum breaker/ backflow prevention device installed.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda fountain machine soiled with mold like substance.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under Type K extinguisher on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal bins wet nesting on drying rack.

Basic - Floor soiled/has accumulation of debris. Grease buildup on flooring behind fryers.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small make table does not have a thermometer inside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves for storage of plastic bins soiled with debris.

Basic - Standing water in bottom of walk in cooler. Condensation dripping from unit. Corrected On-Site

Basic - Stored food not covered. Bin of cobbled corn had water from walk in cooler condensation dripping in bin. Operator removed and reboiled corn. Placed covers on other food in walk in cooler. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2026-01-26: Tags not marked with last date served Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-01-26: Operator made employee agreement but dint include employee not to come to work when sick Will add to agreement and have completed by next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-01-26: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Under hood fan - From follow-up inspection 2026-01-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2026-01-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovations done to front counter/bar, hand sink relocated to end of bar. Warning - From follow-up inspection 2025-06-24: Operator sent plans on 6-17-25, verified with email. Time extended until next routine. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine lid soiled

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in seasoning cup removed Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Both make tables

Basic - Equipment and utensils not properly air-dried - wet nesting. Blue cups next to drink machine

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters with dust and grease Gaskets on sides make table soiled

Basic - Standing water in bottom of reach-in-cooler. Bottom of fryer make table - cleaned by staff Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2024-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in reach in drawer cooler - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Seafood make table - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawer gaskets - From follow-up inspection 2024-11-08: Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served. Manager forgot to date. Finished batch last Tuesday Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Salad make table

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid and blue liquid not labeled.

Basic - Current Hotel and Restaurant license not displayed. License provided expired April 1, 2023. License is current.

Basic - Food stored on floor. 3 cases of food stored on floor in walk in freezer. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crawfish 65f cold holding 2.5lb

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table raw shrimp 44f cold holding. Raw lobster 44f cold holding. Smoked sausage 45f cold holding. Cooked potatoes 45f cold holding. Cooked corn 44f cold holding. Raw scallops 44f cold holding. Operator had open during lunch. Suggest rapid chill Crawfish 65f cold holding. Operator not sure why out of temperature. Discarded Rechecked. Raw shrimp 37f cold holding. Raw lobster 40f cold holding. Smoked sausage 41f cold holding. Cooked potatoes 41f cold holding. Cooked corn 41f cold holding. Raw scallops 39f cold holding Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink in front blocked by empty beer kegs

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop old bay Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Light not functioning. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets salad reach in cooler

Intermediate - Clam/mussel/oyster tags not marked with last date served. 2 clam tags from December

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Light not functioning. Hood fan Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Crab in walk in freezer Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook took drink and touched hair/hat with bare hands before putting on new gloves. Corrected On-Site

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Mac and cheese tempt at 120f, reheated to 165f. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on prep table. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee prepping corn with drink on table next to corn. Corrected On-Site

Basic - Equipment in poor repair. Drawers on make line cooler broken.

Basic - Food stored in a location that is exposed to splash/dust. Crab cakes in walk in cooler stored under fans where condenser is leaking water onto pan. Corrected On-Site

Basic - Stored food not covered. Crab in freezer not covered. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips available.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage container/container lid cracked or broken.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - No copy of latest inspection report available. Manager pulled it up in email. Advised to print out. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Ambient air. Corrected On-Site

Intermediate - Mussel tags not marked with last date served.

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on the cook line next to dish machine 88° ladies restroom hand sink 88°

Basic - Case crab legs stored on floor in the walk in freezer. Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Pans in front of the soap dispenser. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Old labels and food stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans

Basic - Water leaking from pipe under prep sink and faucet leaking.