MOE'S SOUTHWEST GRILL #36

Basic - Equipment in poor repair. Torn gasket hot holding unit closest to grill.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to find employee folder for Karina.

Basic - Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on drying rack in wash area.

Basic - Old labels stuck to food containers after cleaning. Bins in the clean dish rack with old labels. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled white chicken 112f hh Operator discarded Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Old labels stuck to food containers after cleaning.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen front line Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cook line, prep area, and dish area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter on ice machine

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute black like substance

Basic - Single-service articles improperly stored. To go lids on floor in front area Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Exposed concrete on front counter line

Basic - Water leaking from pipe and/or faucet/handle. Hand sink in front of kitchen pipe leaking

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked corn. 8am till 3 pm. Operator discarded 4lb

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn not cooled in 6 hours. Educated and operator discarded 4lbs

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked corn 49f cold holding. From 8 am now 3pm. Operator discarded 4lb

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

Basic - Equipment in poor repair. Gaskets reach in hot box

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan

Basic - Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler in front Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 109 chicken 92 chicken 101 hot holding on front line. Recheck 131 chicken 134 steak. Corrective Action Taken

Intermediate - Nonservice animals in the food establishment or on premises. Bearded Dragon in a customers bag. Operator asked to leave. . Provided ADA website for guidance with service animals. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Alyssa B.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door low boy.

Basic - Single-service articles improperly stored. Observed catering boxes on floor. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Expired license from 2021 posted. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Trash receptacles not provided where needed in establishment. Trash can several steps from handwash sink. Advised to bring closer to hand wash facility. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board in prep area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. - solution used in dining area