RED LOBSTER #6205

High Priority - Live, small flying insects found one fly near dish machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on back door opening edge. Repeat Violation

Basic - Floor area(s) covered with standing water. Cook line has standing water on floor.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on pipe under grill. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line interior soiled with food debris. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer on cook line gaskets soiled with food debris. Drawer reach in cooler on cook line gaskets soiled with food debris. Beer walk in cooler gasket soiled with mold like substance. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Vanilla ice cream uncovered in reach in freezer. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting on drying rack.

Basic - Equipment in poor repair. Reach in cooler under microwave on cook line has torn gasket. Reach in freezer on cook line has torn gasket.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near office has gap at the bottom open edge.

Basic - Floor tiles missing and/or in disrepair. Mop sink has missing tiles. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave over ice cream soiled with food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on cook line have soiled gaskets. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area. Employee refilled. Corrected On-Site Repeat Violation

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Ran dishwasher multiple times, temp at 154F. GM reset breaker, temperature reached 168F Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is current. Establishment is open and operating. Verified ownership and location. Repeat Violation

Basic - Floor area(s) covered with standing water. Cook line by fryer area. Manager squeegeed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under table by back door, silverware and debris.

Basic - Floor tiles missing and/or in disrepair. Mop sink has broken tiles

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked when opened. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by cook line. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cardboard container used as scoop in large plastic bin. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above microwave on back prep line has dust build up.

Basic - Current Hotel and Restaurant license not displayed. License is current.

Basic - Interior of ice machine/bin with rust that has pitted the surface Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Small container of panko not labeled in back prep area. Corrected On-Site Repeat Violation

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Island Oasis yogurt 45F recommended to rapid chill. Corrective Action Taken

Basic - Can opener blade not kept sharp - observed some rust build up on blade.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Interior of ice machine with rust that has pitted the surface Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in reach cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Internet of reach in victory cooler accumulation of food debris

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for employees hired under 60 days

Intermediate - Spray bottle containing toxic substance not labeled. In mop sink area, operator discarded Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice on back cookline

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Working containers of food removed from original container not identified by common name. Unlabeled seasoning in bin Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times Tea container in front of sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ceiling tile missing. Kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Dishwasher area

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler front line

Basic - Stored food not covered. Coconut shrimp, garlic and crabs walk in freezer Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. One hand sink at ally 2 station and one hand sink in bar area. Corrective Action Taken

Basic - Clean linens stored in improper location. Stored with butter dishes. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Server apron on table next to drink station. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell flushing not on cookline Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at bar sink. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers near cook line. Repeat Violation

Basic - tape used to repair nonfood-contact surface. Cook line refrigerator taped.

Portable fire extinguisher gauge in red zone. For reporting purposes only. 2 of them. One near mop sink and one near back door.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling tile missing. Above salad make line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on back prep line soiled with accumulated dust

Basic - Drain cover(s) missing. At bar drain

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on big plastic bins on prep line Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water in dish pit area

Basic - In-use tongs stored on equipment door handle between uses. On bread Warmer top and bottom handles

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on back prep line accumulated dust Gaskets on pull out drawers under salad line

Basic - Water leaking from pipe and/or faucet/handle. Handle of sprayer in dish pit area leaking, work order in for it already Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar in back storage room

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoothies cream for drinks at bar was 57° recommended rapid chill and educated on ice baths. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) ice cream freezer

Basic - Bar glasses stored in rusted racks in cooler bar area

Basic - Carbon dioxide/helium tanks not adequately secured. Exterior tank not chained down

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins wet nesting Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Educated and manager turned in properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) floor drain prep area

Basic - Standing water in bottom of reach-in-cooler. Standing water in bar cooler