Jul 21, 2021
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current manager on duty - Joseph Sanches
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time Plan emailed to operator.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets with slimy/mold-like build-up in front counter reach-in-cooler
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. - back room reach-in-cooler
33-31-5
Basic - Unnecessary items/unused equipment on the premises. - grill, coffee pot, bread racks, tea holder on top of walk-in-cooler.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. - onion, garlic, poppy, sesame containers