DOMINO'S # 3165

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrective Action Taken - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on exterior door opening seal not sufficient. - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrective Action Taken - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops not stored to dry in mop sink area. - From follow-up inspection 2026-03-27: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vents above pizza packing area

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walk in cooler and Glass door drink cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in cooler drawers

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear bins in back

Basic - Equipment in poor repair. Torn gasket on reach in avantco fridge

Basic - Ice buildup in pizza make table

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce made 1 hr ago must be depleted or discarded at the 10hr mark. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish area has green bucket stored in it. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid stored on shelf at back sink area. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back sink area, tile over sodas in disrepair

Basic - Clean and soiled linens not stored separately from one another. Soiled apron stored on shelf with ready to eat foods.

Basic - Food not stored at least 6 inches off of the floor. Marinara sauce cups and sweet icing cups stored on floor Corrected On-Site

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Upright refrigerator in office area. Also drinks in walk in cooler Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00ppm, asked operator to have sanitizer dispenser calibrated; however, until sanitizer is repair mix by hand. Second time 400ppm Corrected On-Site

Basic - No copy of latest inspection report available.