BUFFALO WILD WINGS 328

High Priority - Live, small flying insects found one fly near dish washer.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled. Corrected On-Site

Basic - Equipment in poor repair. Microwave on prep line missing handle.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed drink and did not wash and change gloves after. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins at the bar are soiled with debris at the rim where the top slides open. Corrective Action Taken

Basic - Drain cover(s) missing. Mop sink drain cover missing. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on drying rack. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on cook line floor near fryers. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Southwest make table has gaskets soiled with food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid and one with orange liquid not labeled. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer has fries spilled on floor. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door - From follow-up inspection 2024-11-13: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in waitstaff area have build up inside nozzles Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, operator diluted until the solution reached 275ppm Corrected On-Site

Intermediate - Hand wash sink used as dump sink in bar Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Corrected On-Site

Basic - Equipment in poor repair, gasket on door of walk-in freezer torn, new gaskets were damaged during a delivery

Basic - No handwashing sign provided at a hand sink used by food employees in the bathrooms

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (43-48F - Cold Holding), half of tomatoes in pan were at 43F other half at 46-48F, operator stated had lid open for lunch rush, suggested rapid chill on items. Placed in walked in cooler Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By server station Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler gasket torn Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Under fryers, operator has tiles on order to replace Corrective Action Taken

Basic - Ice bucket or inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled accumulated black like substance Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar 0ppm. Changed sanitizer ran again 50 ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink food in hand wash sink

Intermediate - Spray bottle containing toxic substance not labeled. Water Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cookline tile falling out of place Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Light not functioning. Under hood fan

Basic - No handwashing sign provided at a hand sink used by food employees. Womens bathroom Inspector provided one Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler

Basic - Reach-in freezer door with rust that has pitted the surface. Pull out drawer with rust all 3 Drain board soda machine at bar. Rust

High Priority - Employee washed hands with cold water. Server washed hands with cold water. Manger re-educated server. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Pest strips hanging above expo area. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food on cook line.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Corner piece of wall by walk in chicken cooler

Basic - Light shield damaged/in disrepair. Light lens by office and light lens in cook area damaged.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler, the fan on the left has build up.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender wearing a watch.

Basic - Equipment in poor repair. Gasket at stand up unit in bar area.

Basic - Water leaking from pipe and/or faucet/handle. Bar area. Corrected On-Site

Basic - Wet mop and mop heads not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran out of sanitizer at dish machine, will now use triple sink to sanitize dishes until new sanitizer comes in.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach in cooler top soiled Inside ice machine top Interior of dish machine lime scale build up

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Did not know what sanitizer was being use

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Torn gasket on walk in freezer door Torn gasket at bar right side cooler

Basic - Floor area(s) covered with standing water. In walk in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the sugar, using a plastic cup as a scooper

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above flat top operator said company is coming next week to clean them Exterior of cooler soiled with blackish debris Metal racks in walk in cooler soiled Gaskets in pull out drawers and walk ins Exterior of dishwasher

Basic - Stored food not covered. Raw chicken in walk in Corrected On-Site