JASON'S DELI

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at hand wash sink by dishwasher and mop sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of house cooler and cookie freezer have mold like substance on gaskets. Owner had employee clean on site. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on husky in ready to eat bin. Rewashed and corrected. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager had employee remove pans from wet nesting. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall across from ice machine is soiled. Manager had employee clean wall. Corrected On-Site

High Priority - RTE food stored over or with unwashed produce. Prepped onions stored with unwashed produce. Containers moved by manager Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Several on cookline

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of food service line moved by manager Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on rack under triple sink

Basic - Single-service articles improperly stored. Single service bowls on floor, placed on rack by staff Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Mayer placed in bucket Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gaskets make table

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep sink Corrected On-Site

Basic - Floor area(s) covered with standing water. Back by mop sink, operator has a leak in a/c and having a repair man scheduled to correct issue Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Unlabeled seasoning, operator added label Corrected On-Site

Basic - Ceiling tile missing. In dining area. Operator states it's currently being addressed. Corrective Action Taken

Basic - Drain cover(s) missing. Throughout back area. Operator stated they are being cleaned. Corrected On-Site

Basic - Food stored on floor. Lemon juice case on floor in walk in freezer Corrected On-Site

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. House-made chicken salad dated 7-29-22, today is 8-5-22.

High Priority - Employee washed hands with cold water. Employee washed hands with cold water until corrected. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House-made chicken salad dated 7-29-22, today is 8-5-22.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commercially processed soups in alto sham after reheating in the oven found at 120f. Placed back in oven, rechecked, over 135. Corrected on site.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexander J., Daniel M., certificates from Serv Safe which is not an approved provider without the Safe Staff logo.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters behind ice machine lacking installation date.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine door.

Basic - Ceiling tile missing. 1 in kitchen and 2 in dining area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster observed on grassy/sand area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)cutting boards sandwich line 2) panini press soiled 3) warning mixer 4) ice cream machine nozzles

Intermediate - Handwash sink used for purposes other than handwashing. Front line food particles in sink educate Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Customer self-service equipment in contact with non-time/temperature control for safety food not cleaned before refilling. Ice cream machine only emptied and sanitized 3 times a week Educated

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person bracelets , watch

Basic - Equipment in poor repair. 1)Potato draw separated from counter unit and soiled 2)freezer door cracked/ broken insulation showing Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still gave sticker on

High Priority - Basic - Reach-in-cooler door broken in middle of front counter Cookline

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - drink unit in front counter next to registers

Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board in prep area

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - no thermometer in to go unit/two door reach-in-cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - food warmers in dining area - soda machine in dining area - multiple soiled reach-in-cooler gaskets in front Cookline

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in floor drain/floor drain draining very slowly. - front serving line (water leaking from utensils-water well plumbing).