SHELLS OF MELBOURNE

High Priority - Live, small flying insects found 2 near dish machine. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Broken at bar.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting.

Basic - Equipment in poor repair. Reach in cooler near stove doesn't stay shut with gasket issues. Microwave missing handle on cook line. Make table top is broken held up with metal piece. Reach in cooler under microwaves missing gasket on the lower right drawer. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor under fryers and cook line soiled with grease.

Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine sent to wash. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Reach in freezer gaskets soiled with mold like substance. Can opener blade soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers soiled interior shelves. Reach in freezer shelves soiled with food debris. Repeat Violation

Basic - Single-service articles improperly stored. Single service trays stored on floor in back storage room. Operator discarded. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloves changed when changing processes without hand washing. Raw meat products were moved with utensils not gloved hands. Raw vegetables were moved with gloved hands.

High Priority - Live, small flying insects found noted one small fly in back storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar nearest front door soiled. Can opener blade soiled with food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine has mold like substance on interior of door.

Basic - Current Hotel and Restaurant license not displayed. Old license that expired April 2025 displayed by front door.

Basic - Equipment in poor repair. Reach in cooler on cook line near stove torn gasket lower door. Large two door reach in cooler has torn gasket bottom of right door.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Make table on cook line has broken top. Hangs down when opened and using a metal piece to hold open.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. HVAC vents on cook line soiled with grease and debris. Make table on cook line has soiled gaskets. Front of fryers and reach in cooler near fryers soiled with grease. Reach in cooler near fryers soiled gaskets. Reach in freezer has soiled gaskets. Walk in cooler soiled gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer has food debris on bottom shelf.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both make tables on cook line have rusted shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All near dish machine soiled with debris.

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Clean washed vegetables in the walk in cooler. - From follow-up inspection 2025-10-01: Time Extended - From follow-up inspection 2025-10-02: Time Extended

High Priority - - From initial inspection : High Priority - Pesticide-emitting strip present in food prep area. Next to clean utensils in the dish room. - From follow-up inspection 2025-10-01: Time Extended - From follow-up inspection 2025-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Microwaves soiled with old food debris. Can opener blade soiled. Choppers on the shelf of prep tables heavily soiled with old food debris. Ice machine deflector panel heavily soiled. Soda gun on the south end of bar. - From follow-up inspection 2025-10-01: Time Extended - From follow-up inspection 2025-10-02: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2025-10-01: Time Extended - From follow-up inspection 2025-10-02: Time Extended

Basic - - From initial inspection : Basic - Dumpster rusted out on bottom and holes in the side. . Causing a sludge residue on pad. - From follow-up inspection 2025-10-01: Time Extended - From follow-up inspection 2025-10-02: Time Extended

Basic - - From initial inspection : Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. - From follow-up inspection 2025-10-01: Time Extended - From follow-up inspection 2025-10-02: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of ice machine, dish area and bar. - From follow-up inspection 2025-10-01: Time Extended - From follow-up inspection 2025-10-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Causing water to lay in the crevices. - From follow-up inspection 2025-10-01: Time Extended - From follow-up inspection 2025-10-02: Time Extended

Basic - - From initial inspection : Basic - Light shields in dish area has dead insects. - From follow-up inspection 2025-10-01: Time Extended - From follow-up inspection 2025-10-02: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Clogged with heavy build up of grease residue. - From follow-up inspection 2025-10-01: Time Extended - From follow-up inspection 2025-10-02: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under ice bin at the bar. - From follow-up inspection 2025-10-01: Time Extended - From follow-up inspection 2025-10-02: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line are heavily soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back prep line has drinks above prep table

Basic - Equipment in poor repair. Cooler drawers on cookline do not close properly. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by ice machines

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on salad cooler has black mold like substance build up Corrective Action Taken Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish pit is soiled and no longer cleanable

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato diced soiled Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles. Heavy grease build up on breading cart table on bottom.

Basic - Current Hotel and Restaurant license not displayed. License is current. License displayed expired April 1, 2024. Repeat Violation

Basic - Food storage container/container lid cracked or broken. A couple of lids broken on corners. Manager discarded broken lids. Corrected On-Site

Basic - Inside/outside of dumpster not clean. Heavy yard debris in dumpster area

Basic - Interior of ice machine/bin with rust that has pitted the surface Both ice machines have black mold like substance build up around back interior. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knobs on stove are heavily soiled. Gaskets on salad cooler have black mold like substance Corrected On-Site Repeat Violation

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cambro containers that hold clean utensils for clams, and cocktail forks, and spoons

Basic - Plumbing system in disrepair. Spray area for plates, drain underneath leaking

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in standing water. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Electrical outlet above breading station has grease/dirt build up

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by office prep area has build up of dust. Wall by dry storage has glue build up. Wall in dish pit area has black mold like substance. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Old bay spice, panko, catfish batter and salt not labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/fans soiled with accumulated food debris, grease, dust, or mold-like substance. Fan in reach in cooler has dust build up.

Basic - Current Hotel and Restaurant license not displayed. License is current, license not posted. Corrected On-Site

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cookline has small tear.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep sink area is soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), had to get air bubbles out of line. Primed and retested at Dishwasher (Chlorine 50ppm) Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened fish dip Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Do not have for employee under 60 days, provided for operator

Intermediate - Spray bottle containing toxic substance not labeled. In dish pit room Corrected On-Site

Basic - Accumulation of black-like substance in the interior of the ice machine. Both Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine

Basic - Working containers of food removed from original container not identified by common name.Unlabeled blackening spice Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. All tags marked except 2 from 9-25 time frame

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle to the right at bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler Gaskets reach in freezer

Basic - Standing water in bottom of reach-in-cooler. Countertop cooler on cookline