THE MELTING POT OF MELBOURNE

Basic - Drain cover(s) missing. Under prep sink I kitchen. Manager place a drain cover Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed crack lids container covering lettuce. Operator discarded the crack lid and replace with a brand new lid Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee wipe down prep table with sanitizer wiping cloth with gloves on. Then observe taking off gloves and putting new gloves on to continue to prep food.without proper handwashing. Before applying gloves on. Operator is re-educated to wash hands before applying glove when changing tasks Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observe buttermilk open 11-19-24 not dated. Operator dated buttermilk 11-19-24 to 11-24-24. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed at bar area floor tile is in disrepair floor tile next to Hand Wash Sink is crack and broken

Basic - Observed beverage dispenser in kitchen backsplash is soiled with rust

Basic - Observed ceiling vents in kitchen is soiled with dust

Basic - Observed ice machine and ice bin interior is soiled with black like substance

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Corrected On-Site

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently using U melt as training program.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls not inverted on shelving that's not fully covered.

Basic - Equipment and utensils not properly air-dried - wet nesting. Prep containers wet nesting Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Standing water in bottom of reach-in-cooler. In bar cooler with mix drink items