Viera West, Brevard County

PIZZA GALLERY & GRILL II LLC

2250 TOWN CENTER AVENUE SUITE 113, Viera West, FL 32940

FoodSeating

Latest violations

1 Intermediate

Feb 18, 2026

City

Viera West

County

Brevard

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 18, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

02C-03-5

Detail 24378071

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler open gallon of milk. Not dated the day it was open.

16-03-4

Detail 24378073

Basic - Accumulation of debris inside warewashing machine.

14-01-5

Detail 24378070

Basic - Bowl or other container with no handle used to dispense food. Observed on cook line a bowl with no handle use as scoop to scoop up cooked pasta. Operator remove the bowl and brought our a scoop with a handle Corrected On-Site Repeat Violation

29-49-6

Detail 24378072

Basic - Standing water in bottom of reach-in-cooler. Salad station

Sep 23, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 6Total: 8

41-10-4

Detail 24059494

High Priority - Toxic substance/chemical improperly stored. Sanitation bucket behind bar area was stored directly on the floor. Bartender took it off the floor Corrected On-Site

29-42-4

Detail 24059490

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

16-21-4

Detail 24059493

Basic - Accumulation of debris on exterior of warewashing machine.

21-04-4

Detail 24059491

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

31B-04-4

Detail 24059492

Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sink station I. Establishment needs hand wash station. Except 1 hand wash sink on cook line

22-16-4

Detail 24059497

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter 1 door reach in cooler under microwave shelving is soiled

29-49-6

Detail 24059495

Basic - Standing water in bottom of reach-in-cooler. Pizza station cooler

14-12-4

Detail 24059496

Basic - Utensils in poor condition. Observed stored clean spatula that are damaged. Manager discarded spatula Corrected On-Site

Apr 10, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

21-04-4

Detail 23697910

Basic - In-use wet wiping cloth/towel used under cutting board. Operator remove towel

Mar 7, 2025

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Feb 27, 2025

Complaint Full

Warning Issued

High Priority: 2Intermediate: 1Basic: 2Total: 5

01B-02-5

Detail 23592869

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sauté station reach in cooler drawers cooked pasta; (45F - Cold Holding); cooked rice (49F - Cold Holding); cooked beef (49F - Cold Holding) Warning

03A-02-5

Detail 23592866

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station reach in cooler drawers cooked pasta; (45F - Cold Holding); cooked rice (49F - Cold Holding); cooked beef (49F - Cold Holding) Warning

41-17-4

Detail 23592870

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled. Operator label spray bottle degreaser. Corrected On-Site

14-74-7

Detail 23592867

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed sauté station low boy reach in cooler drawers not holding proper Cold Holding temps. sauté station reach in cooler drawers cooked pasta; (45F - Cold Holding); cooked rice (49F - Cold Holding); cooked beef (49F - Cold Holding) Warning

22-16-4

Detail 23592868

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler on cooked line shelving is soiled

Oct 7, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

29-49-6

Detail 23233639

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at salad station on cook line has standing water at the bottom of the reach in cooler - From follow-up inspection 2024-10-07: Time Extended

Aug 6, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 5Total: 8

22-41-4

Detail 23037749

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine in bar area is not properly sanitized reading 0ppm and retested still 0ppm. Operator will shut down the bar dish washer machine and transfer all dirty dishes to main dish washer machine to get wash rinse and sanitized.

22-02-4

Detail 23037752

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line is soiled in between cutting grooves

53B-14-5

Detail 23037755

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily 6-5-24 Tyler 6-5-24 Pablo 6-5-24 Warning

22-20-5

Detail 23037754

Basic - . Observed ice machine interior is soiled with black like substance. Operator Corrected On-Site

14-01-5

Detail 23037753

Basic - Bowl or other container with no handle used to dispense food. Observed at sauté station reach in cooler drawers there was bowl for scooping cooked rice with no handle. Operator discarded the bowl Corrected On-Site

14-11-5

Detail 23037748

Basic - Equipment in poor repair. Observed grill station reach in cooler gasket is in poor repair gasket is torn

31B-04-4

Detail 23037750

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign observed cook line for handwash stations and prep area

29-49-6

Detail 23037751

Basic - Standing water in bottom of reach-in-cooler. Observed at salad station on cook line has standing water at the bottom of the reach in cooler

Nov 14, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 9, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 4Total: 7

22-49-4

Detail 22436491

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm Main dish machine 0 ppm

03A-02-5

Detail 22436487

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers ; shredded cheese (49F - Cold Holding); - Cold Holding); raw chicken (45F - Cold Holding); cooked beef (46F - Cold Holding); raw beef Pattie's (48F - Cold Holding) in cooler since 10 a.m recommended to rapid chill Sauté cooler ; cooked pasta (49F - Cold Holding); raw shrimp (50F - Cold Holding); stuffed shells (50F - Cold Holding) Warning

22-02-4

Detail 22436488

Intermediate - Can opener blade soiled Corrected On-Site

23-03-4

Detail 22436489

Basic - Back splash around soda nozzles soiled

13-04-4

Detail 22436493

Basic - Employee with no beard guard/restraint while engaging in food preparation.

29-49-6

Detail 22436490

Basic - Standing water in bottom of reach-in-cooler. Salad cooler

02D-01-5

Detail 22436492

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line

Jul 11, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

50-17-3

Detail 22112979

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

41-17-4

Detail 22112982

Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle at hostess stand not labeled with sanitizer Corrected On-Site

36-01-4

Detail 22112980

Basic - Floor not cleaned when the least amount of food is exposed. Drains in bar area and wait station are soiled

29-08-4

Detail 22112981

Basic - Plumbing system in disrepair. Hot water side does not turn on at hws in dish pit

14-33-4

Detail 22112983

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in server area

Nov 17, 2022

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 4Total: 7

12A-28-4

Detail 21579555

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza cook repeatedly touched apron and then prepared foods

08A-05-6

Detail 21579560

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared raw tuna stored over ready to eat foods in walk in cooler. Operator moved Corrected On-Site Repeat Violation

22-02-4

Detail 21579559

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice wand in walk in freezer is being stored on the floor. Operator moved Corrected On-Site

13-03-4

Detail 21579554

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation in prep area is not wearing a hair restraint

08B-38-4

Detail 21579557

Basic - Food stored on floor. Sheet pan of Bread on the floor in walk in freezer. Operator moved Repeat Violation

10-20-4

Detail 21579556

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door. Operator moved Corrected On-Site

25-06-4

Detail 21579558

Basic - Single-service articles not stored inverted or protected from contamination. To go containers are stored with food contact surfaces facing upwards. Operator inverted Corrected On-Site

Sep 14, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 6, 2022

Routine - Food

Call Back - Extension given, pending

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 21332214

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy on cook line. chicken patties (51F - Cold Holding); mozzarella (52F - Cold Holding); deli meats (49F - Cold Holding); shredded cheese (48F - Cold Holding) In pizza Reach in cooler. deli ham (52F - Cold Holding); cooked sausage (52F - Cold Holding); ; cooked chicken (52F - Cold Holding); meatballs (52F - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2022-09-02: Temps range from 47-56F for all food items in each unit Admin Complaint - From follow-up inspection 2022-09-06: Operator has called repairman to come service, repairman has to order part to fix lowboy. No food in unit at time of callback will give time extension of a week per sr Randy hicks for lowboy. Pizza counter cooler ambient air 44F Complied Ham 42F Ricotta 42F Cooked chicken 43F for lowboy Time Extended

14-74-7

Detail 21332215

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top pizza Reach in cooler has ambient temp of 49F Low boy on cook line has ambient temp of 47F - From follow-up inspection 2022-09-02: No change Time Extended - From follow-up inspection 2022-09-06: Operator has called repairman to come service, repairman has to order part to fix lowboy. No food in unit at time of callback will give time extension of a week per sr Randy hicks for lowboy. Pizza counter cooler ambient air 44F Ham 42F Ricotta 42F Cooked chicken 43FComplied Time Extended

Sep 2, 2022

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 21328809

14-74-7

Detail 21328808

Aug 31, 2022

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 1Basic: 4Total: 9

08B-02-4

Detail 21323099

High Priority - Displayed food not properly protected from contamination. Bread in steam well on service side of front counter is not protected. Server placed a lid over Corrected On-Site

08A-05-6

Detail 21323102

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up Reach in cooler in corner of cook line. Seared tuna stored on a plate over ready to eat foods. Operator moved Corrected On-Site

03A-02-5

Detail 21323101

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy on cook line. chicken patties (51F - Cold Holding); mozzarella (52F - Cold Holding); deli meats (49F - Cold Holding); shredded cheese (48F - Cold Holding) In pizza Reach in cooler. deli ham (52F - Cold Holding); cooked sausage (52F - Cold Holding); ; cooked chicken (52F - Cold Holding); meatballs (52F - Cold Holding) Repeat Violation Admin Complaint

29-34-4

Detail 21323100

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on the non-chemical side of the split at the mop sink No no vacuum breaker installed at n hose at dish sink Repeat Violation

16-37-1

Detail 21323098

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip for quaternary sanitizer. Chlorine color chart faded

22-20-5

Detail 21323096

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance around dispenser chute Repeat Violation

14-74-7

Detail 21323095

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top pizza Reach in cooler has ambient temp of 49°F Low boy on cook line has ambient temp of 47°F

08B-38-4

Detail 21323103

Basic - Food stored on floor. Oil containers on floor near office. Operator moved Corrected On-Site

31B-04-4

Detail 21323097

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink near dish area. Provided operator with signage Corrected On-Site

Mar 22, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 7Total: 13

35A-02-6

Detail 20947663

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects in kitchen areas

03A-02-5

Detail 20947667

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in lowboy. mozzarella (56°F - Cold Holding); shredded cheese (47°F - Cold Holding); raw chicken (47°F - Cold Holding); breaded chicken (47°F - Cold Holding); chopped garlic (48°F - Cold Holding) Operator stated that all items had been stocked within last 2 hours. Operator placed bags of ice over each item to bring down temperature Corrective Action Taken

29-34-4

Detail 20947670

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed for hose in use at dish area. Hose is able to rest below flood rim of sink

22-02-4

Detail 20947666

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzles at bar have an accumulation of mold like substance. Surfaces surrounding dispenser nozzles at soda dispenser in service area have an accumulation of mold like substance. Operator cleaned surfaces during inspection Corrected On-Site Repeat Violation

31B-03-4

Detail 20947669

Intermediate - No soap provided at handwash sink. No soap at hand wash sinks behind bar. Operator provided soap Corrected On-Site

03F-10-5

Detail 20947673

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plans for TPHC are incomplete. Issued operator paperwork. Corrected On-Site Repeat Violation

22-20-5

Detail 20947672

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance

14-09-4

Detail 20947661

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at pizza station is grooved and no longer cleanable

12B-07-4

Detail 20947664

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over prep and make stations. Operator moved to designated location. Corrected On-Site

40-06-5

Detail 20947665

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag being stored in walk in cooler over cooling rack. Operator relocated. Corrected On-Site

10-07-4

Detail 20947671

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line and in pizza make area. Utensils in containers of standing water. 36°F and 71°F. Operator discarded water. Corrected On-Site

06-01-5

Detail 20947662

Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink. Raw chicken thawing in standing water. Temp 45°F

36-50-4

Detail 20947668

Basic - Unclean building components, attachments or fixtures. In walk in cooler. Condenser fan covers have an accumulation of dust.

Oct 29, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 8Total: 13

01B-01-4

Detail 20626340

High Priority - Dented/rusted cans present. See stop sale. 1 sliced olives 55oz can 1 fire roasted red peppers 5.5 # can

08B-02-4

Detail 20626338

High Priority - Displayed food not properly protected from contamination. Open pans of garlic knots and marinara sauce on pass line at hallway for guest to use not covered, Corrected On-Site

22-02-4

Detail 20626344

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under Lid of reach in cooler make table in pizza station Dish Washing Machine reading 0 ppm, change empty chemical, primed reading 200 ppm. Chlorine Interior of ice machine on drop top. Repeat Violation

03F-10-5

Detail 20626347

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items are pulled in pizza station and being used as time plan items but written time plan is blank, not filled out. Additional copy was not found.

53B-10-4

Detail 20626349

Intermediate - Records/documents for required employee training do not contain all of the required information. Issuing information of trainer and cert #

51-11-4

Detail 20626345

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

50-09-4

Detail 20626348

Basic - Current Hotel and Restaurant license not displayed. Previous year license is only one found on site, licensing fees current

14-11-4

Detail 20626341

Basic - Equipment in poor repair. Back door in need of repair at the sil and frame.

36-01-4

Detail 20626342

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment in wait station area floors and wall in need of cleaning Floor drains soiled and holding old food debris, wait station and bar Wall in dish room soiled. Repeat Violation

10-17-4

Detail 20626337

Basic - In-use knife/knives, pizza peel stored in cracks between pieces of equipment. Corrected On-Site

51-18-6

Detail 20626343

Basic - No copy of latest inspection report available.

23-03-4

Detail 20626339

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and pizza station make table in need of cleaning Handles of make tables in need of cleaning

16-46-4

Detail 20626346

Basic - Old labels stuck to food containers after cleaning. Cleaned Ricotta lids Repeat Violation