SERGIO'S TACOS

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys and bag on shelf with food items served to customers. Operator removed Corrected On-Site

High Priority - Live, small flying insects found 1 small flying insect on cook line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleanup up during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Wiping cloth sanitizing solution not at proper minimum strength. Sink and surface sanitizer solution first reading 0 ppm. Operator changed solution and used chlorine based sanitizer instead. New chlorine reading 100 ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaners stored on prep table in kitchen. Operator removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Jasmine working at location for 4 months. Jasmine signed form during inspection. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic - Current Hotel and Restaurant license not displayed. The one displayed expired 4/2025. Per operator, tried to print multiple times from his account, was not able to. Operator states he called the division to have the current license sent to him by mail.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on shelf next to spices containers. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed red peppers stored over ready to eat diced tomatoes and pico sauce in reach in cooler. Operator corrected. Box of unwashed tomatillos stored above Mexican cream and cheese in reach in cooler. Operator correctedCorrected On-Site Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Taco meat in steam well Taco beef (128F - Hot Holding)

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Jacoby not informed of responsibility. Operator had employee sign during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above fryer soiled. Operator mentioned they are cleaned every Wednesday.

Basic - Open dumpster lid. Operator closed. Corrected On-Site