MCDONALD'S 13891

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats stored in reach in cooler by front counter for 3 hours and 55 minutes at 49F. Per operator, butter pats were on temperature control. Operator discarded them Corrected On-Site

Basic - Stored food not covered. Shake machine mix hopper uncovered. Operator covered it Corrected On-Site

High Priority - Live, small flying insects found. 3 small flying insects by drive through shake machine area. Operator got rid of them Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer at 500 ppm. Operator added water. New reading 400 ppm Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. Raw chicken patties stored above raw fish patties. Operator corrected Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on make table and on shelf under make table. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of nozzles on slushy machine with black like substance. Operator cleaned Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Boxes of happy meal boxes stored on floor in crew room. Operator picked up Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee nick no hair restraint. Employee put on hat. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign for employees in men's and women's restrooms. Gave operator paper document to post in restrooms. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine on dining floor soiled. Operator cleaned before end of inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken nuggets and raw beef Pattie's stored in same cardboard box in reach in freezer unit, separated by manager, Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Foam door gasket on ice machine needs replaced, foam broken and flaking.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters on bib system not date marked

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.maintenance person with long earring, removed Corrected On-Site

Basic - Equipment in poor repair. Ice machine ice bin lid not fully sealed.

Basic - Floor area(s) covered with standing water. Near 4 door reach in cooler in prep area. Mopped while inspection was being completed. Corrected On-Site

Basic - Interior of ice machine/bin with rust that has pitted the surface. Screws used to hold deflector rusting

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager not able to find food manager certificate for Iris. Other managers on site at the time of the inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like substance on deflector of ice machine, cleaned while inspection was taking place Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.only expired license posted, all fees for license current, emailed to location while inspection was taking place. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair loose under visor, not an effective hair restraint on new ream member Kerea.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.wall mounted reach in freezer in fry station. Gasket broken chest freezer fry station Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelving with rust Repeat Violation

Basic - Single-service articles improperly stored. Blue single use glove attached to reach in freezer drawer that touches employee clothing between uses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside chest freezer Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Fry station freezer

Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door cooler Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters by drive thru window Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris in corners of mop sink wall