WENDYS

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bare wood ver the bib system, in need of sealing Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Grid holding ceiling tiles and light broken in dry stock room. Repeat Violation

Basic - Floors not maintained smooth and durable. Steel Diamond plate covering on floor under back oven, broken edges, not able to clean area. Multiple areas throughout the kitchen, prep area and service line where grout on tiles floor very low making it difficult to clean and holds standing water. Repeat Violation

Basic - Food stored on floor. Dry stock room , 5 gallon fryer oil stored on floor. Repeat Violation

Basic - Hole in or other damage to wall. Behind the 3 compartment sink

Basic - Light shield damaged/in disrepair. Dry stock room, light shield broken in corner

Basic - Unclean building components, attachments or fixtures. Ansel system boxes exterior heavy soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms completed by all employees but general manager needs to sign reports.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wood ceiling over the bag in box station, wood needs to be sealed so surface is smooth and easily cleanable.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Lids/stainless steel tops to cooler units stored in walk in cooler on floor.

Basic - Floors not constructed to be easily cleanable. Diamond plate used under back fryer and oven as a floor covering, pieces of stainless steel plate missing, not a smooth and easily cleanable surface. Additional cleaning of floors needed at walk in cooler and walk in freezer areas of tile work. Repeat Violation

Basic - Food stored on floor. 5 gallon fryer oil stored on floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Deflector of the ice machine soiled with pink mold like substance.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries in packaging containers stored over ready to eat cut lettuces in walk in cooler,

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live flit in kitchen/ prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Full size pan of raw ground beef Pattie's stored in walk in cooler on top of ice cream mix. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License on display in office was for another Wendy acct on Wickham rd. Licensing fees are current for location.

Basic - Employee eating in a food preparation or other restricted area. Observed team member eating on arrival in food prep area. hat given to new team member. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. New employee with no hair restraint, working on food prep areas.

Basic - Floor not cleaned when the least amount of food is exposed. Floor needs cleaned near back door area, grease on floor of fryer cart and under 3 compartment sink, walls and baseboards through out location soiled. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Diamond plate used as floor covering under back fryers, in need of repairs, no longer smooth and easily cleanable, steel broken and jagged edged.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Drive thru window in need of repairs, does not close fully automatically, multiple gaps around window frame, live flies present in food prep areas.

Basic - Standing water in bottom of reach-in-cooler. Empty reach in cooler unit near front grill with clean standing water in unit. Creating stand water on floor.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in freezer

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lids to reach in cooler on lin3 stored on floor of the walk in cooler

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water. Walk in cooler

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor with old food debris and trash.

Basic - Plumbing system in disrepair. Water line being repaired, open flooring without tile to ground below, phase 1 of repairs completed previous day, per the dist manager, repairs to be completed on or before week ending 12-24-22

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind the 3 compartment sink and near tea beverage dispensing unit.

Basic - Wood food-contact surface not properly sealed. Wood ceiling in bib room needs sealed.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of bathroom cleaner stored on the recently delivered cases of bib, corrected Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Devante

Intermediate - Three-compartment sink or dishmachine used to clean maintenance tools. Observed employee dump used mop water in 3 compartment sink, them clean mop bucket in sink, corrected and re-educated. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of ice machine with small amount of black mold like substance. Repeat Violation

Basic - Hole in or other damage to wall. Behind the 3 compartment sink Standing water near the grill line area Ceiling vents and tiles in need of cleaning thru prep and kitchen areas. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler units old food debris. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Part of form has been filled out but no tcs food items have been placed on the written plan, incomplete form Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Corners and behind equipment floors in need of detailed cleaning Ceiling air vents soiled. Walls in need of cleaning Repeat Violation

Basic - Food stored on floor. Case of potatoes stored on floor of the walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment in cook line in need of detailed cleaning. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Walking or driving surfaces not maintained. Soiled sidewalks and drive thru areas. Trash and debris outside areas. Repeat Violation